Fresh whole chicken dried longan

Dried litchi and red dates

Quail eggs and lotus seeds

ginger slice

Steps of steaming chicken in five rounds

1. Lotus seeds are soaked in advance; First, the quail eggs are cooked and the shells are peeled off; Shelling dried longan and dried litchi, and washing; Wash red dates; Put these materials and ginger slices into a suitable bowl;

2. Wash the whole chicken without chopping, enlarge the bowl, put it on other materials, sprinkle a little salt, put a little water and steam it in a pressure cooker for 40 minutes;

Under normal circumstances, you need to add some salt after opening the lid, because only a little salt is put before steaming, and soda will fall into the bowl when steaming. This is the original soup, the freshest. If you put too much salt, the soup will not be fresh, so after opening the lid, you should taste the salt and add the right amount of salt, and you can eat it.