Cut the fish head into pieces. Marinate with a little salt and cooking wine 10 minutes.

2

Cut red pepper and onion, soak yuba in cold water for 20 minutes in advance, cut into pieces, and chop garlic.

three

A little starch sticks to the surface of the fish head,

four

Heat the pan with proper amount of oil.

five

Fry the fish head until golden on both sides and serve.

six

Add yuba and fry for a while.

seven

Put a tablespoon of seafood sauce, soy sauce, cooking wine, oyster sauce, sugar and about half a bowl of water into a bowl and stir well.