Pixian cuisine includes Jiang sparerib, Yang chicken, Rubik's cube bean curd and other special cuisines. Native products include Pixian Shu embroidery, Chuanpai bonsai, Tangchang salted duck, Taihe beef, Tang Yuan pollution-free leek, ancient city grapefruit, garden bacon and other products.

The folk arts and crafts in Pixian County are historic and artistic. Pixian watercress, known as "the soul of Sichuan cuisine", enjoys a worldwide reputation, and "Pixian watercress traditional craftsmanship" has entered the second batch of national intangible cultural heritage list; An Jing Embroidery is a high-quality product in Shu Embroidery, with a unique style. "Three series" (bamboo, brown and straw) products are unique; There are also traditional Tang Hua and kite art.