Ingredients: one catty of beef brisket, one carrot, one onion, half garlic and three grains.
Seasoning: salt, a spoonful of sugar, a spoonful of water, three cups of tomato sauce, two spoonfuls of fragrant leaves and three slices.
Exercise:
first step
Cut the beef brisket into pieces, blanch it with water and onion/ginger/wine, and pick it up for later use.
Second step
Dice carrot/shred onion/slice garlic, stir-fry in two spoonfuls of hot oil,
Add beef brisket from Zhou Ke, stir well, add seasoning, cook, and transfer to heat preservation.
Stew in an outer pot for two hours.
Braised beef brisket with black pepper
Production method:
Ingredients: beef brisket
Accessories: green pepper, ginger, garlic, onion and red onion.
Ingredients: a piece of beef brisket, green pepper, ginger, garlic, onion and red onion.
Black pepper juice: black pepper, flour, butter, oyster sauce, soy sauce, sugar, chicken powder, salt and red onion.
Exercise:
1, put butter in the pan, heat it, stir-fry a little flour and pour it out for later use, put a little oil in the pan, stir-fry the red onion slices, add fragrant leaves and black pepper, pour in a proper amount of water, add the fried flour, cook it with oyster sauce, chicken powder, sugar, salt and seasoning for a while, then color it with soy sauce, and remove the residue from the cooked juice for later use (this time, add more black residue).
2. After the surface of the brisket is washed, dry the water with kitchen paper, sprinkle a little salt evenly on the surface and cut into coarse grains for later use.
3. Cut the green and red pepper, slice the red onion, ginger and garlic, and cut the onion into sections.
4, the pot is hot, first put some fat sirloin, then put others, fry on both sides for a while, then take it out, and heat the other iron plate. The pot for frying beef will fry the red onion, ginger, garlic, green pepper and onion, and then pour it on the hot iron plate.
5. Place the fried beef brisket on the iron plate, and heat the black pepper juice and pour it on the beef brisket.