Second, the specific steps are as follows:
1. Wash the large intestine;
2. Take out the large intestine and cut it into sections;
3. Pour ginger slices, dried peppers and anise leaf cooking wine into the pot, add purified water and stew for 10 minute;
4. Pour the vegetables into the pot;
5. Pour into the large intestine, add seasoning, and collect juice over high fire;
6. Add salt and pour water starch into the pot;
7. The finished products are as follows.