Gourmet: home-cooked dish

Method of making: stew soup

Taste of dishes: salty and sweet.

Type of dishes: hot dishes

Production method: raw materials

Carp 1, pork belly 100g, water-soaked mushrooms, spinach leaves 50g each, and proper amount of flour.

condiment

2 kg of oil (about 75g), 3 tablespoons of Shaoxing wine and soy sauce, vinegar, sugar, sesame oil 1 tablespoon, refined salt, monosodium glutamate13 tablespoons, a little pepper, star anise, onion, ginger and garlic, and a proper amount of starch.

working methods

1, carp scales, gill nets, viscera, and "cross knife" with inclined sides; Pork belly and mushrooms are cut into small pieces; The spinach leaves are slightly hot and cool.

2. Dip the carp in flour, fry it thoroughly in 80% hot oil, and take it out when it is golden yellow.

3. Leave the bottom oil in the original pot, use onion, ginger and garlic in the wok, then add meat slices and mushrooms, stir fry, boil other seasonings and soup, add fried carp, simmer for 30 minutes, remove pepper and star anise, add monosodium glutamate, thicken the rice soup with water starch, pour sesame oil and sprinkle spinach leaves.

Material replacement

Replacing carp with pieces of meta fish is called braised meta fish.

Taste change

Understand it from examples. ...

Because I don't know.