Aiban

Tale of recipes-Aiban

You don't need to soak the leaves in water for a long time before Qingming Festival. The taste is the most fragrant and the leaves are the most tender. After Qingming Festival, the taste will become bitter. Therefore, after the Qingming Festival, you have to soak the bitter taste of wormwood leaves one day in advance

the taste of light dishes

the main steaming process

the time required for three quarters of an hour

the difficulty of simple making

the kitchen utensils used in the steamer

the details of ingredients

45g of wormwood leaves

2g of glutinous rice flour

35g of steamed flour

the right amount of sesame seeds. Soak mugwort leaves in water

2. Wash and control water

3. Let go of the water and cover it

4. Take out water control

5. Put in a mixing cup

6. Start stirring

7. Pour it out and put it in a bowl

8. Add glutinous rice flour

9. Add sodium sulfate and sugar

1. Knead into dough and wake up for 2 minutes

11. Cooked peanuts are stripped of their coats and put into grinding cups

12. Start the research, pour it into the bowl after 15 seconds

13. Put black sesame seeds into a grinding cup

14. Start grinding

15. Sesame powder is poured into a bowl filled with peanut powder, and white bran is added to form a filling

16. Mix the stuffing for use

17. Knead the dough into strips

18. Divide into 12 small doses, and knead them round

19. Make into round cakes

2. Wrap the stuffing

21. Shut up and round

22. After the water is boiled, steam in a steamer for 15 minutes

23. sabot