Onion ginger garlic sauce 1, pickled pepper 0.5, Sichuan bean paste 2, sugar 1.5, vinegar 1.5, soy sauce, wine and monosodium glutamate. The recipe is to fry the onion, ginger, garlic and pickled pepper first, then fry the bean paste into red oil and mix it with other seasonings. Red is sweet, sour, spicy and not too strong. can do

Fried shredded pork with sweet and sour sauce

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Scrambled eggs with pork

Fish-flavored dipping sauce, etc.