Ingredients: Chinese cabbage 1 1000 slices (thin tofu skin), 2 packages of mushrooms, 5 pieces of shrimp skin, 3 tablespoons of carrots and 30 grams of coriander. Seasoning a: baking soda powder 1/2 teaspoons. B: salt 1/2 tsp. C: 2 teaspoons of white vinegar. Sesame oil 1/4 teaspoons.
working methods
1. All materials are washed, mushrooms are soaked and pedicled, carrots are peeled, and Chinese cabbage leaves are picked and cut into filaments; Remove the roots of coriander and cut into small pieces; Pour a proper amount of clean water into a large bowl, add material A, stir well, soak into thousands of pieces for 2 hours, take out, rinse with running water, take out and cut into filaments.
2. Stir-fry 2 tablespoons of oil in the pan, add shrimp skin and mushrooms, add Chinese cabbage and stir-fry until soft, add 1000 slices, pour 1/4 cup of water, simmer for 5 minutes, add carrots and stir-fry until soft, then add material B and coriander, and take out. When eating, pour in material C and mix well, then serve.