Ingredients?

4 cuttlefish

3 stalks of celery

One red pepper

An appropriate amount of chopped ginger

An appropriate amount of green onions

One teaspoon of salt

Two teaspoons of sugar

An appropriate amount of light soy sauce

Dark soy sauce A small amount

How to stir-fry celery with cuttlefish?

1. Cut the celery into small sections, cut the pepper into shreds, and cut the cuttlefish into small strips. (It is recommended to keep the celery leaves, chop them into pieces, and make egg soup. It is delicious, can lower blood lipids, and has many functions. Okay, let’s go away.)

2. Boil the celery, and pour it out when it changes color. . Turn off the heat and use the remaining heat to simmer the cuttlefish until the cuttlefish shreds are slightly bent and ready to be served. (It’s better to start the water again, but the poster is too lazy, so don’t wait too long, it will not taste good when it gets old o(^_^)o)

3. Heat the pan with cold oil, and stir-fry the ginger until fragrant Onion, add red pepper. Fry lightly, add squid, add light soy sauce and cooking wine to stir-fry until fragrant, add a few drops of dark soy sauce for color.

4 Add the celery and stir-fry for a few times. Because the ingredients have been processed in advance, just add some flavor. Finally, add half a spoonful of salt and a small spoonful of sugar, stir well, and take it out of the pan! (?ì _ í?)

Finished product (*?︶?*)

Chop the celery leaves into small pieces, sauté until fragrant, add water, bring to a boil, add egg liquid in circles, and add salt. . (If you like it stronger, add a small spoonful of light soy sauce. If you like it healthy and light, just add salt.) It tastes pretty good.