Composition:

4 garlic sprouts, 5 eggs, 20g dried fungus, 1 tbsp oyster sauce, 3 tbsp soy sauce, 1g pepper powder, a little salt.

Exercise:

1. Cut the garlic seedling into sections, soak the auricularia auricula in boiling water until it is dispersed, then blanch it in boiling water pot for 5 minutes and take it out. In addition, prepare a sauce in advance, 1 tablespoon oyster sauce and 3 tablespoons soy sauce.

2, the eggs are scattered, a little oil is poured into the pot, and the egg liquid is quickly fried in the pot until it is 8 minutes cooked, which is tender.

3. Heat the pot with a little oil, add a little pepper powder, add garlic sprouts and stir fry for about 10 second, add fungus and eggs, stir fry the prepared sauce for one minute, and add a little salt to stir fry evenly.