Sometimes when I don't know what to eat, my family often cooks this dish. Simple, delicious and affordable. It's all common ingredients. Simply stir-fry and you can have a meal. My family eats it three times a week.
Potatoes in autumn are just on the market, one catty 1 yuan. There are many ways to cook potatoes, such as frying, stewing and how to make them delicious. The main course this time is potato, and the side dishes are eggplant and green pepper, all of which are seasonal fresh ingredients. Three kinds of ingredients are mixed and fried together, which makes the original ordinary ingredients look very appetizing and is a very home-cooked dish.
When frying potatoes, a small piece of pork belly was specially added. In the process of frying, you can smell a thick fragrance, which is tangy and memorable, especially when eating. Let's see how to do it together.
Fried potatoes and eggplant with green peppers-salty and fragrant for dinner
All ingredients: potato 1, eggplant 1, green pepper 1, pork belly 1, 2 garlic, soy sauce 1 spoon, soy sauce and salt.
Production method:
1. Cut the eggplant into hob blocks, add 1 tablespoon salt and soak in a little water for about 10 minute.
2. Rinse the soaked eggplant with clear water and drain it for later use.
3. After peeling the potatoes, cut them into hob pieces, cut the green peppers into small pieces, and peel the pork belly and cut it into diced pieces for later use.
4. When the pot is hot, pour in the oil and try it with chopsticks. When it bubbles slightly, pour in potatoes and fry until the surface is slightly brown.
5, then pour the eggplant, fry the eggplant soft and deep, and remove the oil control.
6. Pour the oil out of the pot, leave a little base oil, pour the pork belly, stir-fry lard, and stir-fry the fragrance.
7. At this time, add 1 tablespoon of soy sauce, add minced garlic, and stir-fry slowly with low heat to get a sauce flavor.
8. Pour eggplant, potato and green pepper into the pot, stir-fry for a while, add 1 tablespoon salt, 1 tablespoon monosodium glutamate and 1 tablespoon soy sauce to taste, stir-fry evenly and serve.
A delicious fried eggplant with potatoes and green peppers is ready. Potatoes are soft and salty, eggplant is delicious, and green peppers are crisp. Stir-fried three common ingredients together, delicious, delicious, especially dinner.
Tips:
1, eggplant should be cut and cooked now, not too long. Eggplant stored for a long time is easy to oxidize and turn black, and eggplant is easy to absorb oil. After soaking in salt water, it can prevent eggplant from absorbing oil and prevent eggplant from oxidation and blackening.
2. Potatoes can be fried directly in the pot or wrapped in a thin layer of powder. When frying potatoes, they are basically cooked, so you can insert them with chopsticks. # What to eat in September #
"The fireworks on earth are just a bowl of coarse tea and light rice." I'm Li's mother. I like food and sharing. What do you want to eat tomorrow? Welcome to leave a message! Thank you for your attention and praise.