What do Cantonese people eat on the solstice in winter-sweet dumplings.
Eating glutinous rice balls on the solstice in winter is a traditional custom in China, especially in Guangdong. There is a folk saying that "eating glutinous rice balls is one year older". There is also a custom in Guangzhou, that is, at noon from the winter solstice, the whole family will eat jiaozi as a sign of reunion.
Traditional Chinese medicine believes that glutinous rice is sweet and warm, which can nourish human health. After eating, it will cause fever all over the body and play a role in keeping out the cold and nourishing. Best for winter. It is worth reminding that glutinous rice is not easy to digest, and friends with poor gastrointestinal function and digestive function are not suitable for eating more dumplings.
What do Cantonese people eat in winter-solstice duck soup.
Guangdong winter solstice food and duck soup. The solstice in winter is the most suitable time for health preservation and food supplement. If it is suitable to eat angelica and ginger mutton soup before the winter solstice against Yin Qi, then after the winter solstice, you can choose old duck soup to nourish yin and moisten dryness, and calm down the heat in the body.
What do Cantonese people eat on the solstice in winter?-Dog meat.
As the winter solstice approaches, dogs and sheep suffer. Every winter solstice, we have the habit of eating dog meat and mutton. Dog hot pot is delicious, but people eat it one after another in winter solstice, not entirely for gluttony. The article "Dog Meat" in Compendium of Materia Medica records that dog meat can protect five internal organs, repair injuries, lighten the body, invigorate qi, invigorate kidney, replenish stomach qi, strengthen yang, warm the waist and knees, replenish qi, and repair five strains and seven injuries ... Dog meat is not only tender and delicious, but also rich in nutrition, and it produces a lot of heat and has strong ability to keep warm and keep out the cold.
What do Cantonese people eat on the solstice in winter-raw fish.
Qu Dajun's "Guangdong New Language" records: "As the saying goes, fish grows in the sun in winter and dog meat grows in the sun in summer." In the late Qing Dynasty, Current Affairs Pictorial published Guangdong, saying, "There are only two big meals. I eat raw fish on the solstice in winter and smell dog meat on the solstice in summer. Dog meat can't be eaten, and fish is juicy and refreshing. "
What do Cantonese people eat on the solstice in winter?-Eat Ciba.
There are many records about winter solstice cakes in Lingnan literature. For example, Qu Dajun's "Yue Xin Yu" said: "The solstice in winter is the winter pill of rice." Gan Long's Guangdong Tongzhi said: "The solstice in winter is a winter feast." Chen Li's "Xiangshan County Records" said: "When you cook cage cakes on the winter solstice, the biggest one must be several meters. Those who cook with sugar are called sweet cakes, otherwise they are called white cakes; Those who cook with bean shell ash and powder say "rice cake"; Yellow leaf juice and powder cookers are called yellow leaf cakes; Cooking glutinous rice for rice, making cakes is white. " One kind of pastry mentioned in these documents is called "Zi", and in some places it is also called Zi.
What do Cantonese people eat in winter-Solstice Pills.
In Chaoshan, every household will make glutinous rice noodles into glutinous rice soup pills on the eve of winter solstice. Then on the morning of the winter solstice, the glutinous rice dumplings prepared the night before will be served to everyone as breakfast. When glutinous rice flour is kneaded into balls, people will deliberately knead them into balls of different sizes, also called "father and son gongsun" balls, which symbolizes that the whole family can reunite at the end of the year. In Chaoshan, all adults and children will eat a bowl of Solstice Pills. If someone in the family doesn't come back, leave one for him alone and give it to him when he comes back.
What do Cantonese people eat on the winter solstice-winter pigeons.
Winter festival pigeons, not birds, are also called Caibaoguo and Dongjie Fruit. This is a special snack popular in Guangdong. It is the staple food on the traditional winter festival table in Shanwei, Guangdong Province, and has become a daily food in Haifeng County, Shanwei City, Guangdong Province. The practice is to cut potatoes, pickles, Chinese cabbage, celery, garlic, dried shrimp and pork belly ... (The materials can be adjusted according to personal taste) Use salt and other condiments, and then put them in the bag of winter pigeons. The peeling method of winter festival pigeons: the ratio of flour to glutinous rice flour is 1: 1, and the dough is kneaded with warm water, and then rolled into dumpling skins as thin as dumpling skins. Put the skin-wrapped winter festival pigeons in a steamer and steam them, or boil them in water.
What do Cantonese people eat on the solstice in winter-barbecue.
It is reported that on the winter solstice, most Cantonese people have the custom of "adding vegetables" to eat meat from the winter solstice. Among them, barbecue is an indispensable traditional food for Cantonese people on the table from winter to Sunday. After offering sacrifices to ancestors, the whole family prepared a table of big fish, big meat and bacon sausages, and ate a meal with laughter, praying for good luck in the coming year.
What do Cantonese people eat from solstice to solstice in winter?
The winter solstice cocoon is also a kind of jiaozi, but it is bigger. The ingredients of the skin are sticky rice flour and sweet potato flour, and the fillings are mainly garlic, shrimp and pork. After cooking, you can steam it and eat it. It's delicious. This is the main sacrifice to God in the winter solstice.
What do Cantonese people eat on the solstice in winter-sweet pills.
A long time ago, these sweet pills were not only used for eating, but also pasted on the roofs and beams of their homes. First, the sweet pills are round, which indicates a bumper harvest and family reunion next year. Secondly, they are used to thank the mice for sending five seeds to farmers. Nowadays, people no longer stick sweet pills, but the custom of eating sweet pills from winter to day is still popular today.