1. French Roasted Snail

French roasted snail

2. Raw salted salmon

Vanilla marinated salmon

3. bureau seafood pudding

Roasted seafood pudding

4. Fresh shellfish from Prudence

Scallop provence

5. Seafood cake box

Crispy seafood stuffing

6.French foie gras batch

French foie gras

7. Red wine foie gras

8. Braised foie gras in red wine

9. Chicken steak with cheese and ham

Chicken with blue ribbon

10. Baked lobster with butter in Paris

Baked lobster with garlic

Extended data:

Western food is often accompanied by vegetables, such as lettuce. In the east, there are many kinds of vegetables, such as pickles and pickles, as well as snacks such as peanuts and dried fish.

Detailed introduction:

Side dishes, also known as appetizers and appetizers. Meal time is usually before or with the main course. The variety is snacks, baked goods, or other sour dishes, and its purpose is to stimulate taste buds and achieve the function of increasing appetite.

Generally speaking, the quantity or taste of these dishes is completely different from that of the main course, and the eating method may be different. In addition, sometimes it is difficult to distinguish it from condiments to some extent. Appetizers include pickled vegetables with vinegar, sliced tomatoes with braised pork, shredded ginger, old Beijing appetizer, delicious mustard dune appetizer, soothing appetizer, steamed fish belly appetizer, autumn appetizer, fried diced pork with lotus root vinegar appetizer, children appetizer, steamed pork with cabbage appetizer and so on.

Baidu encyclopedia-side dishes