1. Braised duck with yuba
Ingredients: appropriate amount of yuba, appropriate amount of duck meat, 2 tablespoons of oyster sauce, 4 slices of ginger, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, sugar 1 tsp, salt 1 tsp, and 2 tsp of cooking wine.
1, cut yuba into sections and soak in cold water.
2. Put the duck meat into the cold water in the pot, add ginger slices and cooking wine, bring it to a boil with strong fire, cook the duck meat until it is broken, remove it and rinse it with clear water.
3. After the duck meat is colored, add warm water, and the amount of water can pass the meat surface. Cover and cook for 20 minutes, and turn to low heat.
4. Add the soaked yuba and simmer for 10 minutes until the yuba and duck are soft.
Second, steamed spareribs with millet
Ingredients: ribs 500g, potatoes 1, millet 120g, a little red pepper, a little mushrooms, 2 tablespoons oyster sauce, soy sauce 1 spoon, cooking wine 1 spoon, half a teaspoon of salt, and sugar 1 teaspoon.
1. Wash millet and soak for 2 hours in advance. Put the soaked millet under water control for later use.
2. Put the ribs in the pot, boil them for 2 minutes, boil the blood out, and rinse them for later use. The ribs should be slightly fleshy, slightly fat, not thin.
3. Steam in a cage for 40 minutes until the ribs are soft and rotten. Sprinkle chopped green onion on the surface and serve!
Three cups or three cups of chicken meat
Ingredients: 4 chicken legs, ginger, onion and garlic, carved wine 10 tablespoon, soy sauce 1 tablespoon, rock sugar, cooking wine 1 tablespoon.
1. Cut the chicken leg into pieces, put it in a pot with cold water, add onion, ginger and cooking wine, boil it over high fire, skim the floating foam, blanch it and wash it for later use.
2. Heat oil in a pot, add ginger slices and garlic cloves, stir-fry until a little brown, and then add chicken pieces to stir-fry the oil and fragrance.
3, not too much soup, delicious and attractive three cups of chicken is ready!
Fourth, diced potatoes and chicken.
Ingredients: 1 chicken breast, 400g potatoes, half a teaspoon of salt, 1 teaspoon of cooking wine, 1 teaspoon of raw flour, 1 tablespoon of soy sauce, half a tablespoon of soy sauce, 1 tablespoon of oyster sauce, and appropriate amount of onion.
1. Chop the chicken leg into cubes, add some shredded ginger, cooking wine, a little soy sauce and 1 tablespoon oyster sauce and mix well. Add 1 tbsp cornflour and a little peanut oil, stir well and marinate for 10 minute.
2. Peel the potatoes, cut them into dices, wash off the excess starch, and drain the water.
3. Add more oil to the hot pot, stir-fry the potatoes slowly on low heat, and stir-fry until the potatoes are brown.
4. Pour the marinated chicken and fry it. If the taste is heavy, you can add some salt and soy sauce, and no taste is enough.
Five, celery and fungus fried shrimp
Ingredients: celery 1, dried fungus 10g, shrimp 120g, cooking wine 1, oyster sauce 1, salt and garlic.
Exercise:
1. Soak dried auricularia with clear water 20 minutes in advance. Wash celery, cut the tendons, then cut it in the middle, change the knife and cut it into diamonds.
2. Heat the oil, stir-fry with garlic cloves, then stir-fry the shrimps for half a minute, and stir-fry the shrimps to change color.
3. Add celery and fungus, add appropriate amount of salt and oyster sauce, and stir well to serve.