Exercise:
1, papaya peeled, seeded and cut into large pieces.
2. Add ginger and cooking wine to the pot, add ribs, boil the water, skim off the floating foam, cook for 3 minutes, remove the ribs and rinse them with hot water.
3, casserole water, add ribs, onions, ginger, cooking wine, a little vinegar, boil over high heat, turn to low heat and continue to stew for an hour and a half.
4. Add papaya pieces, continue to simmer for 30 to 40 minutes, and add a little salt to taste.
Tip: Papaya tastes better when eaten raw and cooked, and stewed with green papaya is better.
What can papaya do: Thai green papaya salad ingredients: half a green papaya, 2 cloves of garlic, 2-3 small peppers, lime 1 piece, dried seaweed 1 tablespoon, cowpea 60g 1 bar, 4 cherry tomatoes, and coconut sugar 1 piece.
Exercise:
1, first put peanuts in a small oil-free pot, bake for 3 or 4 minutes on low heat, and rub off the red skin for later use; Soak dried seaweed in warm water until it becomes soft.
2. Peel the green papaya, take the papaya in one hand and the knife in the other, and finely cut the longitudinal lines on the papaya. After all the surfaces of papaya are cut, stick a knife on the surface of papaya and cut it thin.
3. Cut it horizontally and soak the papaya slices in ice water for later use.
4. Peel the garlic, chop the pepper, and put them into a stone mortar to mash it into mud.
5. Add soft seaweed and continue to mash. Add peeled peanuts (leave some for decoration) and mash them slightly.
6. Squeeze out the lime juice, pour it into a stone mortar, add coconut sugar and fish sauce, and stir well to make a sauce.
7. Cut papaya into shreds and drain water; Cut cowpea into inches; Cut cherry tomatoes in half; Put them all in a big bowl.
8. Pour in the sauce and mix well, then put it on a plate. The remaining peanuts are slightly chopped and sprinkled on the surface for decoration.
Tips:
1, when cutting green papaya, cut it as deep as possible, but do it lightly, and be careful not to hurt your hands.
2. Soaking in ice water can make papaya taste more crisp.
Cowpea is raw. If you are not used to it, you can blanch it with water.
What can papaya be cooked: cold papaya strip material: dried papaya strip 1 kg, millet pepper 1 kg, ginger 1 kg, garlic 2 kg, crystal sugar 1 kg, 3 bottles of dilute salt soy sauce and 2 bottles of ordinary soy sauce.
Exercise:
1. Wash papaya strips, ginger, garlic and millet pepper, and put cold boiled water for later use.
2. Shred ginger; Chop garlic and millet pepper; Mash the rock sugar, then pour in the soy sauce and mix well.
3. Finally, pour the shredded papaya into the seasoning basin, stir well and marinate for one night.
4. Start bottling after curing for one night, and you can eat it after three to five days.
Tip: Wash the ingredients with cold boiled water. Raw water tends to go bad, which is not conducive to storage.
What can papaya cook: papaya crucian carp soup material: one crucian carp, papaya 150g, 3 slices of ginger, 60ml of milk, salt and white pepper.
Exercise:
1, crucian carp washed, coated with a layer of cooking wine or white wine, marinated for 15 minutes.
2, papaya peeled, seeded and cut into pieces for use.
3, put a small amount of oil in the pot, put the marinated fish in when the oil is not hot, and slowly fry until the two sides are slightly browned.
4. Add ginger slices and stir-fry until fragrant, then add boiling water to the pot. When the fish is not halfway through, add papaya, turn to high heat, and simmer for 20 minutes after the water boils.
After 5.20 minutes, add milk and continue stewing for one hour.
6. Add pepper, stew for 10 minute, and season with salt 5 minutes before turning off the fire.
Tips:
1. Pay attention to the black film in the fish belly when cleaning, and be sure to clean it.
If you want to make milk soup, you must add boiling water.
3, milk can play a role in deodorizing and refreshing. If not, you can not put it down. Try to reduce the fire to a minimum after adding milk, and don't boil it.
What can papaya do? Sweet and sour papaya material: 1 semi-baked papaya, appropriate amount of rock sugar or sugar, appropriate amount of white rice vinegar.
Exercise:
1. Select half-cooked, yellow and crisp papaya, peel and remove seeds, cut into strips, and then change knives and cut into thin slices.
2. Put the papaya into the pot, add enough white rice vinegar and rock sugar, put white sugar without rock sugar, and stir well.
3, then put it in the refrigerator for a day, sweet and sour can be fully tasted.