loach

2000 grams

condiments

rap oil

500 grams

salt

Proper amount

chilli powder

200 grams

step

1. After the loach is burned back, keep it for a few days and spit out the dirty things inside. If you are in a hurry, you can also drop some vegetable oil into it, and the loach will soon spit it out.

2. The cultured loach will be dizzy by salt, so it won't jump when fried.

3. Rapeseed oil, China on the tip of the tongue said that the nutritional value of rapeseed oil is equivalent to that of olive oil, but it is cheaper than olive oil, which is really good and cheap, not to mention that it is grown in our own country.

4. Add oil to the pot. When heated to 50% to 60%, add loach and fry until cooked.

5. Rape fried loach, the oil is frothy, which is the characteristic of vegetable oil.

6. The fried loach is dry this time, because it will take several days.

Add salt

8. Salt loach.

9. Put the Chili powder into a heat-resistant dish, pour in the oil of fried loach, and the oil temperature should not be too high to avoid burning the Chili powder, plus garlic and Jiang Mo.

10. Mix Chili powder into loach and mix well.

1 1. Mixed loach is crispy and delicious. You can also put it for a while, and then add some water back to the pot, which will taste better.