"Killed Pig Rice" consists of six ingredients: "Tou Dao Cai", "Pork Killing Cai", "White Third Prince", "Gongbao Pork Tendon", "Old Bacon", and "Pork Feet Boiled with Green Vegetables" A large series of special features.

"Tou Dao Cai" consists of Xue Wangzi and fresh tofu with coriander; "Pork Killing Cai" consists of three parts: pork liver, backbone and kidney, accompanied by some Chinese medicinal seasonings; "White Three Vegetables" "Prince" is made up of a platter of three parts: Sanxian meat, noodles and intestines, and pig belly; the ingredients for "Gongbao tendons" must be the two tendons on the two backbones of the pig. The heat must be just right when frying and soft when fried. There are even options for the pot; the ingredients for the "old bacon" dish are: first, aged pork weighing 100 kilograms for more than one year; second, the bacon must have a centimeter of fat; third, the bacon must be cooked at high temperature ; The vegetables in "Pork's Knuckles Boiled with Green Vegetables" must be green vegetables grown with farmyard manure and freshly sprayed green. The lean meat part of the pig's feet must be removed.

"Xuanwei Killed Pig Rice" is a local custom in Yunnan. Maybe you will feel a murderous aura when you first hear the name "Killed Pig Rice", but if you taste it carefully, you will find that it is full of strong local flavor. It deeply portrays the characteristics of Xuanwei's famous dishes - ham. , at the same time, it is also full of a simple feeling of hospitality. During the twelfth lunar month, the New Year pig is killed. When each family kills the pig, they invite neighbors, relatives and friends to eat pork, that is, eat pig killing rice. Relatives and friends gather together to have fun and celebrate the harvest of the year. Pig-killing rice reflects the warm and simple character of the Yunnan people and is full of strong local flavor.