Also known as smooth surface. Folklore calls October of the lunar calendar Xiaoyangchun, and Shanghai slang takes ten as Yangchun. In the past, this kind of noodles sold for ten pence per bowl, so it was called Yangchun noodles. Kaiyang onion oil noodles, also known as laver onion oil noodles. Stir-fried with scallion oil and thoroughly cooked dried seaweed (known as Kaiyang in Shanghai) and cooked noodles. Noodles are tough and smooth, dried seaweed is soft and delicious, and scallion oil is fragrant. After 1945, there was a vendor named Chen in the Chenghuang Temple who cooked noodles with scallion oil according to the daily practice of his hometown in northern Jiangsu. Onion has a strong and unique fragrance, which is very popular and has been passed down to this day. Now it is the specialty snack of lakeside snack bar.

Ingredients: Yangchun handmade noodles, fine noodles and chopped green onion.

Exercise:

1. Prepare two pots of water, one pot for boiling and the other pot for cold water;

2. Put half of the ingredients and seasonings into a large bowl until the water boils;

3. After the water is boiled, first scoop two tablespoons into a big bowl;

4. Cook noodles in the pot. Remember to stir the noodles thoroughly with chopsticks when you put them in. After the water boils, quickly turn to medium heat;

5. When the noodles are cooked, scoop them up quickly, add cold boiled water for about one minute, then scoop them up and dry them, then put them in a bowl, stir them a little, and then add seasonings.

1. Yangchun noodles:

Ingredients: egg noodles, 1 egg, 3 garlic sprouts, refined salt, monosodium glutamate, fragrant soup and peanut oil.

Method: 1) Knock the eggs into a bowl and beat them evenly with chopsticks. Set the wok on fire, add peanuts to heat it, pour in egg liquid and spread it into egg skin, take it out and cut it into filaments. Wash the garlic seedlings and cut them into 3 cm sections.

2) Add water to the pot to boil, then cook the egg noodles, take them out and put them in a bowl, sprinkle with shredded eggs and garlic sprouts.

3) Pour the broth into a frying spoon to boil, skim off the floating foam, season with refined salt and monosodium glutamate, and then pour some sesame oil on the noodles.

【 Nutritional characteristics 】 The soup is fresh, light and refreshing. It contains protein, fat and carbohydrate, and also provides B vitamins and some minerals necessary for human body.