Preparation materials: 500g of clam, 50g of garlic, 30g of Jiang Mo, 20g of millet pepper, 5g of chopped green onion15g, 5g of pepper, 20g of Chili oil, 30g of cooking wine and 20g of soy sauce.

Step 1: Stir pepper, Jiang Mo and garlic in a bowl, as shown below:

Step 2: Heat oil in the pan, add garlic and pepper and stir-fry in Jiang Mo, as shown in the following figure:

Step 3: Add chopped green onion and millet pepper, as shown below:

Step 4, then add Chili oil and Chili granules and stir-fry until fragrant, as shown in the following figure:

Step 5: Add clams and stir-fry until the mouth is open, as shown below:

Step 6: Finally, stir fry evenly and plate, as shown below: