Bell is a famous dish in Zhejiang province, named after its rotten skin is as thin as cicada's wings and tastes as crisp as bell. This dish is made of tofu skin wrapped in minced meat, cut into pieces and fried. Huang Liang is bright in color and delicious. When I was a child, I only had the opportunity to eat this dish during the Spring Festival. Usually we don't do it at home, because the supply of pork is tight in those days, and there is no extra pork for us to squander. Now many hotels also have this dish, which is delicious. However, Brother Caizi is still willing to make it himself. After all, all the materials he made are true.

Ring the bell:

Fried bell is a delicious food, the main ingredient is bean curd, the ingredient is minced meat, and the seasoning is cooking wine, salt, chicken essence and so on. , which is mainly made by frying. After the "fried bell" cooked by the chef outside the building, the crispy outer skin highlights the bean flavor, and the tender inner layer increases the appetite, especially with sweet sauce, chopped green onion or pepper and salt, which is sweet and delicious with attractive flavor.