"Stewed pork ribs with corn, together with vegetarian food, are very nutritious. This dish is especially suitable for growing babies. Ribs can provide high-quality protein and calcium. Corn is a health product in coarse grains, which can strengthen gastrointestinal peristalsis and help digestion. Stewed ribs with corn are simple, light and delicious. "
material
condiments
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300 grams of ribs
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1 corn
condiments
energy
1 block
garlic
2 petals
Welsh onion
1 segment
Cooking wine
6 grams
Light soy sauce
10g
salt
8 grams
white vinegar
4 grams
Practice of stewing spareribs with corn
1.
Prepare raw materials
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2.
Chop the ribs.
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3.
Blanch the ribs in cold water and add a proper amount of cooking wine to the water.
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4.
Ginger and garlic cloves are cut into thick slices, and green onions are cut into sections.
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5.
Add appropriate amount of water to the pressure cooker, add onion, ginger and garlic, and bring to a boil.
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6.
Cut the corn into small pieces.
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7.
Put the fried ribs in a pressure cooker, add corn, cover the pot and cook for 25 minutes on medium heat.
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8.
Add some salt, a little soy sauce and white vinegar.
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9.
Out of the pot
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Finished map of corn stewed ribs
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Cooking tips
1, it is easier to scald the ribs with cold water;
2. Boil the water in the pressure cooker, and then add the ribs with water.