Ingredients: half a chicken, 1 spring onion, a little salt.

Seasoning: sesame oil, a little Shaoxing wine, ginger slices 1.

working methods

1. Wash the chicken, cut into pieces and marinate with a little salt.

2. Slice the ginger and dice the onion.

3. Boil the water in a semi-steamer, and put the seasoned chicken into the steamer.

4. Steam over high fire 15 minutes, then take out and sprinkle with shallots for decoration.