Ingredients: 1 ripe tomatoes, 1 potatoes.

Operating steps:

1. Wash potatoes and peel them, and wash tomatoes and remove their pedicels.

(Prepare ingredients)

2, in the tomato pedicle and reverse back, cross knife.

(tomato cross knife)

3. Shred potatoes, washed several times, and then soaked in water.

(shredded potatoes, soaked)

4. Wash the pot, boil the water, boil the water, put down the tomatoes and scald the skin. When the skin and meat are separated, turn off the fire and take out the tomatoes. Cool the tomatoes in cold water, then peel them, and cut the peeled tomatoes into small grains with uniform size for later use. At the same time, drain the shredded potatoes for later use.

(peeled and diced tomatoes)

5. Clean the pan, heat it, drain the oil and heat it. Add the drained shredded potatoes and stir fry. When the shredded potatoes are almost ripe (the shredded potatoes become transparent), add the diced tomatoes and stir fry together. After the tomatoes are relatively melted, add salt (more salt for vegetables with tomatoes), stir fry a little, and add a little chicken essence.

(shredded tomatoes and potatoes)

Aftertaste: 1. If time permits, try to cook for your child at home, which is healthy and nutritious. At the end of this dish, you can add a little chopped green onion to add color and fragrance. Children at home don't like chopped green onion, so they don't add it. 3, tomato and potato shreds, tomato flavor is rich, potato shreds are fragrant, the two are combined into one, and the taste is quite good. If you want to make an appetizing vegetarian dish, it is a very good choice.