"People who usually eat takeout, can't cook, and don't have any ingredients, are there any simple recipes that can make Aauto faster and eat alone? 」

Many people have been working at home for a week and have to go to work to cook. Cooking is difficult. We found 20 roommates in the Good Life APP and recommended 20 recipes, ranging from small side dishes to various Aauto faster stews and even desserts. Why don't you copy your homework?

1 ? These small side dishes are cooked five times at a time.

# 1. Homemade pickles

The recipe with a bow and a smile from Sumitomo @ may add a refreshing and crisp feeling to every meal you work at home. The methods and materials are not complicated. You can eat more meals by cooking a few more at a time. In short, it is a small side dish with high cost performance!

secret

Slice cucumber and marinate with salt. Stir-fry Chili, celery, garlic, rice pepper rings and ginger in hot oil. Then add 4 tablespoons soy sauce, 2 tablespoons mature vinegar, 2 tablespoons oyster sauce and 1 tablespoon sugar. Let it cool and put it in the refrigerator. You can eat it the next day!

* Seasoning can be adjusted according to the amount of materials, according to the ratio of 4:2:2: 1. Add more sugar in sweet places and more vinegar in sour places.

#2. Homemade Douchi

Soft packaging designer @sweetrice also provided homemade "rice victim" ingredients. After being made, whether it is used for cooking, mixing noodles or cooking, it will have excellent results!

secret

Soak and cook soybeans, drain water, seal and keep warm, ferment for about 3 days, then add Jiang Mo (more) and salt and pepper noodles, mix well and store.

#3. Healthy tea eggs

Sumitomo @ Create's tea eggs are the most convenient way to make them. Some ingredients and a health pot are enough, and cleaning is also convenient!

secret

(1) Wash 10- 12 eggs, put them in a health pot, and add cold water to the highest water level1.5l;

(2) choose "fruit tea" mode to boil eggs;

(3) after cooking, pour out hot water, and add cold water to cool for a while;

(4) gently break the eggshell, and the more evenly it is broken, the better;

(5) Put the broken eggs into a health pot and add cold water to about 1.4L (reserve some feeding space);

(6) respectively adding: a handful of black tea, 10 pepper, 1 cinnamon, 3-5 fragrant leaves and 3 star anise; (7) Stir-fry mutton in oil, add onion after discoloration, add carrot after translucency, and add twice as much salt as usual and stir evenly;

(7) Choose "healthy soup" mode. After the water is boiled, add light soy sauce, dark soy sauce, salt and crystal sugar, and cook until it is finished automatically (the crystal sugar can be tasted after melting, and the soup is salty and sweeter than usual before tasting the eggs);

(8) After cooling, it is best to eat it in the refrigerator the next night.

2 ? Cover rice is too shabby, and braised rice with vegetarian dishes is king.

#4. Burdock Mairong Braised Rice

Last year, there was a Japanese drama "Yesterday's Food", which may have been seen by some sumitomo (if you haven't seen it, make up quickly! ), the trivial home life of the two uncles is very warm and touching, and they can steal many faster recipes from Hidetoshi Nishijima Aauto. For example, Sumitomo @tanndie tried the burdock mashed potato rice in the play, which was a great success!

Look at the screenshot directly. Add all kinds of ingredients to the rice cooker and press the "Start" button.

#5. Willa Clay Pot Rice

If there is a chain of contempt for various practices of rice, then clay pot rice must stand at the top of this chain of contempt. There is meat, vegetables and rice crust. A good pot of clay pot rice is not just as simple as soy sauce bibimbap, but a mix of different levels of food. Xtt, Sumitomo @ Midnight Flight, likes to use the No.8 clay pot burned in ancient times. This flat shape is especially suitable for cooking and posing. Three meters at a time, about 450 grams, just 3-4 people. I tried for many times and summed up a recipe for making heirloom clay pot rice.

secret

1, soak mushrooms, shred them, slice sausage and bacon, wash vegetables and blanch them, soak them in cold water and drain them.

2. Soak 450g of silk Miao rice or Thai fragrant rice in clear water for more than 30 minutes (it can be omitted).

3. Drain the rice, add a little oil and mix well.

4. Put a little oil in the bottom of the earthen pot, add rice and add about 630 grams of water.

5. Cook with medium-high fire until the rice grains are almost submerged by water, spread sausage, bacon, mushrooms and shredded ginger, cover with low fire and stew for about 10 minute. By this time, the water had been collected and the rice smelled delicious.

6. Add boiled cabbage or cabbage, sprinkle with dried radish, or beat an egg, cover it, turn off the fire, stew for 3-5 minutes, sprinkle with chopped green onion, and pour with clay pot rice soy sauce.

#6. Rice cooker mutton finger food

Compared with clay pot rice, mutton finger-grabbed rice is more exotic, sweet, salty and shiny. It's obviously not enough to eat only one bowl, is it? ! Sumitomo @ Spring _nye contributed a cookbook for rice cookers.

secret

(1) Stir-fry mutton in oil, add onion after discoloration, add carrot after translucency, and add twice as much salt as usual and stir evenly;

(2) Put the rice into a rice cooker, mix it with raisins, add normal amount of water, then pour in the fried mutton, and choose braised rice;

(3) After stewing, it is better to keep the temperature for fifteen minutes.

#7. Fried rice with soy sauce

Sumitomo grabbed my stomach and recommended Mr. Wang Gang's soy sauce fried rice recipe to me. The material is simple. It can be said that only soy sauce and rice are needed, which is especially suitable for beginners. There is not much time at home at noon. Stir-fry a delicious meal, don't you?

secret

(1) A bag of pickled mustard tuber is minced;

(2) Beat the egg yolk evenly according to personal preference;

(3) After the oil is hot, pour in the egg white and stir fry for later use;

(4) Put the egg yolk, mustard tuber powder, fried protein and cold rice into the pot together;

(5) Add appropriate amount of soy sauce and chopped green onion according to the taste, stir-fry until the rice grains jump, and take out the pot.

#8. Chicken curry and beef rice

For parents with children at home, food should be fast and delicious. Who can refuse Sumitomo @ Potato General's chicken-like beef curry! Plain MengMeng is especially suitable for all families with children.

main material

Beef, carrots, potatoes, tomatoes, peppers &; Colored peppers, eggs, Pleurotus ostreatus, corn, curry sauce/sauce/brick.

——————

secret

(1) Slice beef, marinate the egg liquid with salt, and fry for about 7 minutes.

(2) Add tomatoes, potatoes, carrots and other ingredients (carrots and potatoes should be boiled in advance), add curry sauce, add water to boil, add beef slices and cook for 2 minutes. You can add a little fresh rosemary. If you can't buy it here in an emergency, use dried rosemary slices.

* Like spicy food, made of red curry and millet pepper.

(3) Make the rice bowl into the shape of a chicken, cut the carrots into hearts and cook them to make a comb. When the seaweed at home is used up, use chocolate beans as corns, and finally make corn kernels into mouths.

(4) Carefully pour in the cooked curry, and start! The remaining ingredients can also be used to make tomato and corn salad.

#9. Northeast Zongzi with mashed potatoes and meat sauce

According to Sumitomo Harbin @ Yuxi, I don't know if this is a rice bag with mashed potatoes and meat sauce that all children born and raised in Northeast China have eaten. It is simple and solid, with meat, vegetables and starch, just like the dishes that will appear in Please Answer 1988. It is really appetizing!

secret

(1) rice cooker with high pressure function.

(2) Peel the potatoes, wrap them with plastic wrap and heat them in the microwave oven for about 5 minutes to make mashed potatoes (the time depends on the power of the microwave oven).

(3) Put half of pork belly and half of lean meat into a blender and stir them into meat stuffing.

(4) Heat oil in the pot, add meat stuffing, add pepper, salt and sugar, and finally pay attention! ! Add a bag of delicious sauce (it must be this sauce, my standing egg sauce is delicious! ) put in green pepper, the very spicy one forgot to call it! Finally, add the pre-squeezed Chili oil.

(5) Add chopped green onion (more chopped green onion, coriander powder, cooked bean sprouts, pressed mashed potatoes, rice and sesame oil) and pour in the fried meat sauce (salty).

(6) Put on gloves and stir evenly to make the rice more sticky and soft. Eat a pack of washed cabbage or lettuce, and a pot of rice will be gone soon. It is best not to cry after eating.

# 10. Whitebait barbecue rice balls

Sumitomo @ Fat Man Flying to the Moon tried the same whitebait barbecue rice ball in Lonely Food! Have two for lunch and one for afternoon tea. I'm not hungry at all when I work at home.

secret

(1) Add whitebait and shrimp skin to the rice, stir well, and knead into a triangle by hand;

(2) Brush a little soy sauce on both sides, and then bake in the oven at 200 degrees 10 minute;

(3) In the 3)p.s oven, the rice balls are easily scattered, and can be directly baked on the pot until both sides are slightly burnt.

3 ? Xiangpenpen fried noodles Xiao wonton

# 1 1. Hunan fried rice noodles

Hunan rice noodles are the most famous. Sumitomo @ Pig from Changsha, who loves onions, recommended a fried rice noodle from a roadside shop that tasted like he was a child. The operation is not difficult, and the wok is full of gas. From the preparation of materials to detailed operation steps, cooking white will not go wrong directly.

secret

(1) Prepare the noodles, cabbage, onion, Hunan-style chopped pepper and meat;

(2) Chinese cabbage is twisted into segments, and the stems and leaves are separated; Chop meat and onion;

# 12. Small wonton with pickled mustard tuber and fresh meat

Sumitomo @ Pang Xi has a small wonton recipe, which will never get tired of trying. This hot soup is quite soothing for breakfast or lunch.

secret

(1) Meat stuffing method: Add salt to minced pork, chopped mustard tuber, chicken essence, an egg and a little water, and beat them clockwise to shape. After sizing, add two spoonfuls of clear oil and stir clockwise for later use.

(2) The practice of soup base: half of laver soup, proper amount of lard, Chili oil, salt, coriander, shallots and diced peppers and radishes (if any) are washed with boiling water.

# 13. Copper basin mixed noodles

Another visually appetizing chowder comes from Sumitomo @ Momo Pear moliy.

secret

(1) Bake 2 pieces of pork belly in a pot until golden brown, cut into small pieces and season with appropriate amount of salt and pepper;

(2) fry jiaozi until golden brown, shred 12 perilla leaves, blanch a handful of bean sprouts with boiling water, and then prepare a can of conch meat, or shred fresh conch and half an onion;

(3) Cook 4 bags of Korean Badao mixed noodles, take them out and soak them in ice water;

(4) Add all the ingredients, the seasoning package in the noodles, the right amount of sesame oil and Chili sauce, stir well, and you're done!

4 ? Still want to eat meat!

# 14. Jiang Sha white-cut chicken

This chicken recipe from Sumitomo, Roy has a stronger flavor than boiled chicken. It is simple and quick, neither laborious nor time-consuming. Be a good chicken, eat half at noon and half at night, without delaying work at all.

secret

(1) Boil a whole chicken 10 minutes and take it out;

(2) put shredded chicken, chicken wings, chicken legs and other parts into a stirring container;

(3) Add coriander, salt, galangal powder, white pepper, cooked sesame seeds, sesame oil and other condiments in turn, and stir well, and you're done!

# 15. A pot of roast chicken and vegetables.

For Sumitomo @ Kitchen's global travel, the most time-saving and delicious dish to eat at home is "a pot of roast chicken". It only takes five minutes to prepare, and the rest is oven time. During this time, you can continue to do your own thing! There are chickens and vegetables, and I have to go to work in the afternoon and eat a lot.

secret

(1) It takes three or four minutes to smear Shanghai salt and olive oil on the inside and outside of the chicken, sprinkle some spices such as rosemary or ginger onion, and marinate for more than one hour. Wash the root vegetables, cut into pieces and pickle them together. Do this preparatory work well, and you can do other things.

(2) Go back to the kitchen more than one hour before the meal time, turn on the oven and preheat it to 200 degrees, then put the whole pot in the oven for one hour.

(3) It is best to turn on the oven in the middle and turn the chicken upside down, so that the chicken skin will be crisp. Otherwise, the chicken skin facing down will be whiter. It will take you about five minutes to start working.

(4) When it's time for the oven, put on the insulating gloves, turn on the oven, put the pot on the table and eat the chicken directly!

# 16. Beef with black pepper

Because the family member named Sumitomo @ ZXM refused the semi-finished products, he made this "black pepper beef", won the election with rice, and then fried a dish. The lunch was all alive.

secret

(1) Cut the beef into pieces and marinate it in wine, soy sauce, black pepper sauce and salt oyster sauce for more than half an hour (rice is fine).

(2) Add shredded onion and stir-fry until fragrant, then add Pleurotus eryngii, stir-fry in oil, pour in marinated beef, stir-fry, add a little black pepper juice and a little soy sauce.

(3) Turn off the fire and stir-fry coriander!

# 17. Spicy chicken

This dish is troublesome, but after staying at home for a long time, I really miss the spicy and delicious food in the restaurant. Why not follow Sumitomo @ Ye to eat at the weekend and try this spicy chicken recipe that is comparable to the restaurant level and can't go wrong?

5 ? Always bring some sweetness after dinner.

# 18. Simple tofu pudding

Sweet tofu is the least guilty dessert. Cook a pot of bean curd at home, add a little topping and spicy oil to appetize before meals, and sprinkle sugar as dessert after meals, so that you can immerse yourself in the wonderful and nostalgic aroma of bean products before and after meals. How to make a bowl of tender and floating tofu pudding with soybeans ~

# 19. Octopus ball

Making octopus balls is not as troublesome as expected, provided that you have one of the following pots, and there are many on Taobao (of course, many people may have impulsively consumed such small household appliances before). Sumitomo @ Rococo's recipe is extremely detailed, from preparing materials to how to turn them, how long will it take. Isn't this kind of interactive snack very suitable for staying at home in the afternoon, spending time with the other half and having fun?

#20. Crispy fried bananas

Finally, it is a dessert without any equipment requirements or even any preparation pressure. The fried bananas that adults and children can't resist come from Sumitomo @ Meow. Crispy outside and tender inside. Let bananas be Explosicum in your mouth!