How to make shredded taro
Fried sugar and folded in water
Use water to mix the sugar. The usual method is: wash the pot, make sure it is clean, and then turn on the pot When it is about 60% hot, add sugar, preferably marshmallow sugar because the effect is better. Be sure to control the temperature of the pot when frying, otherwise it will fail if it is too hot. Fry until the sugar almost turns red and add a little water. The proportion of water and sugar is based on the proportion of sugar. Then, the temperature of the fire must not be too high, and then start frying until the sugar and water dissolve and become sticky, then turn off the heat.
Recipe method:
1. Half taro
2. Peel
3. Use a ball-making spoon to scoop out and serve. Spherical shape
4. Prepare a small bowl of white sugar. (It is best to use soft white sugar. This is because soft white sugar contains 20% invert sugar, and invert sugar can inhibit the formation of crystals during the syrup boiling process)
5. Heat the oil until it is 50% hot. Add taro medicine and fry until golden brown and crispy inside
6. Remove. (It is best to fry in two steps. The first time should be 50% hot oil temperature to fry the raw materials until they are 90% cooked, and the second time frying oil temperature should be between 70% and 80% hot oil.)
7. Fry the sugar, this is very important! Pour a little oil into the pot.
(The ratio of oil to sugar is generally 1:4)
8. When the oil is slightly hot, add the sugar and turn to low heat
9. Use a wooden spatula to gently stir-fry until the sugar When it melts, there will be white foam at first. Continue to stir-fry until the foam disappears, the syrup changes from thick to thin, and the color changes from white to light yellow to dark yellow. Be careful not to burn it, and stir continuously during this period
10. This When the time is right, you can cut the taro into strips. When stirring, move gently and quickly to prevent the syrup from sticking into a ball. The time should not be too long. Coat the surface of the ingredients evenly with the syrup and serve.
11 .Put it into a pre-greased plate and serve with a bowl of cold boiled water for dipping