Materials:

Half is light chicken and half is salted chicken powder.

Exercise:

1. Wash the chicken with kitchen paper and then dry it with water. Salted chicken powder (2/3 in half), smooth on both sides, marinated for 2-3 hours;

2. Pour water into the pot and steam for 20 minutes. After the chicken is cooled, cut it into small pieces, pour the remaining chicken juice into a plate, pour it into another small bowl, add 1/3 chicken powder and mix well, then add a little sesame oil.

cut a cake

Mix pure milk, coconut milk, condensed milk, and cake-cutting premixed powder evenly, make into powder balls, and stick colorful fruit cereal evenly after shaping. It has a pulling feeling and does not stick to the teeth. The Q bomb is full and tastes better when frozen.

Production process:

1. Cut the cake and mix it with pure milk, coconut milk and condensed milk. Pour it into the blender.

2. Open the middle range and beat for 25 minutes to form dough.

3. Pour the dough into a deep stainless steel tray, close the lid, and then press the chopping block for molding.

4. When eating, change the cut cake into diamond-shaped pieces and stick the colorful oatmeal evenly.

Hot and sour laver vermicelli

Ingredients: Porphyra vermicelli100g

Accessories: sugar 30g, millet 10g, green pepper.

Seasoning: Kimba hot and sour sauce 20g, Kimba Chili oil 10g, vinegar 10g, garlic 8g, sesame oil 10g.

Production process:

1. Prepare to use seaweed fan;

2. Boil with hot water while walking, add the above auxiliary materials and seasonings, and stir well.

Production key: Porphyra vermicelli is a new ingredient. When washing dishes, you can scald them with hot water and then cool them. The taste is very strong. The dishes are sweet and sour, spicy and appetizing, which can enhance appetite. Bajin chutney is especially suitable for cold dishes in summer.

Garlic cabbage

Ingredients: kale and minced garlic

Practice: remove the old leaves from Chinese kale, tear off the old tendons, wash them, blanch them and put them in a plate; Add oil to the pan, heat it on low heat, sprinkle with minced garlic and 2 tablespoons soy sauce, and turn off the heat. Pour the juice on the cabbage and it's OK.

Ok, let's make progress in our study. Welcome to comment. You can leave all kinds of delicious food, provide you with practical recipes, share them with others, and then forward, like, comment, goodbye.