Ingredients: 1 handful of Chinese cabbage, 1 handful of tofu, 1 piece of sweet potato vermicelli, 1 handful of auxiliary oil, 5 ml of salt, 3 grams of onion, 1 piece of ginger, 1 piece of light soy sauce, 5 ml of sesame oil, 3 ml of oyster sauce

Steps

How to make cabbage stewed with tofu vermicelli. Step 11. Prepare the required raw materials. The sweet potato vermicelli needs to be soaked in cold water in advance to soften. Cut the tofu into small pieces and set aside.

Cooked cabbage stewed with tofu vermicelli. Step 22. Shred the green onion and slice the ginger for later use.

Step 33. Preheat the electric baking pan and brush a layer of oil, add the tofu cubes and fry

Step 44 of how to make Chinese cabbage stewed with tofu vermicelli. Fry until both sides are golden brown and set aside.

Step 55 of how to make Chinese cabbage stewed with tofu vermicelli. Add an appropriate amount of water to the pot, add onion and ginger and bring to a boil

Step 66 of how to make cabbage stewed with tofu and vermicelli. After boiling the green onions and ginger in the casserole, add the fried tofu cubes

Step 77 of how to make cabbage stewed with tofu and vermicelli. After the soy sauce and oyster sauce are boiled, add an appropriate amount of salt, turn to low heat and simmer for 10 minutes

Step 88 of how to make cabbage stewed with tofu vermicelli. Add the soaked sweet potato vermicelli and continue to cook for 3 minutes

Step 99 of making cabbage stewed with tofu vermicelli. Wash the cabbage and cut it into two pieces

Step 1010. Put it in a casserole.

Small Step 1111 of how to make cabbage stewed with tofu vermicelli. When the green cabbage changes color slightly, turn off the heat, add an appropriate amount of sesame oil and serve.