condiments

Duck's paw, 8 mushrooms, dried winter bamboo shoots 100g, one piece of garlic sprout, a little abalone juice, two spoonfuls of cooking oil, one spoonful of soy sauce, one spoonful of sugar and one spoonful of salt.

Steps of duck's paw with abalone sauce

1.？ The boneless duck's paw I bought is clean and has been treated very cleanly.

2.？ Boil water and add ginger slices.

3.？ Put the duck's paw in boiling water and some cooking wine and ginger slices to remove the fishy smell.

4.？ Cooked duck feet must be washed with clear water for a period of time.

5.？ This is dried bamboo shoots soaked in advance, not dried mushrooms, but fresh.

6.？ Put base oil in the pan, add ginger slices and garlic sprouts and stir-fry until fragrant.

7.？ Stir-fry the fire and put some cooking wine.

8.？ Half a spoonful of salt, not too much abalone sauce. It is very salty.

9.？ Add two spoonfuls of abalone juice.

10.？ Add a spoonful of soy sauce to color.

1 1.？ Put in a big bowl of water and start to cook.

12.？ At this time, add a little sugar to the dried bamboo shoots and start to simmer (if it is dried mushrooms, put fresh mushrooms behind it). Remember to pick up the garlic sprouts and turn them into strange smells.

13.？ Add mushrooms and garlic sprouts with low heat 10 minute to make juice.

14.？ Stir-fry the juice over high heat.

15.？ All right, set the table.

skill

Abalone sauce is also authentic. If not, you can also add sugar in oyster sauce.