Ingredients: chicken wings 10 shallots 1 ginger 1 beer 1 canned dried peppers, 3 star anise peppers, 20 fragrant leaves and 3 pieces of soy sauce, 3 tablespoons (45ml) soy sauce 1 tablespoon (15ml) sugar/kloc-.

Exercise:

1) After the pot is boiled, add the washed chicken wings. After the water boils again, skim the floating foam with a spoon, continue to cook for 2 minutes, take it out and drain it; 2) Cut the green onions into 5cm long sections. Peel ginger and cut into large pieces. Put star anise, pepper and fragrant leaves into a material bag or seasoning box (if not, you can also put them directly into the pot in step 3); 3) Pour oil into the pot. When the oil is 70% hot and starts to smoke a little, add chicken wings, fry both sides on medium heat, and then pour beer, onion, ginger slices and bread. Transfer soy sauce and soy sauce, cover and cook for 10 minute; 4) Add sugar after opening the lid, turn to high heat, and dry the soup. Sprinkle a little white sesame seeds after serving.