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How to make peppercorns crispy sausage?
Raw materials of Zanthoxylum bungeanum crispy sausage:

Crispy sausage, onion, pepper, pepper, soy sauce, lobster sauce, chicken essence.

Exercise:

1, cut one end of crispy sausage into a cross knife, cut onion into small pieces, and cut pepper into small pieces;

2. After the oil in the pot is 70% hot, add dried peppers and dried prickly ash and stir-fry them to give a fragrance;

3. Add crispy sausage and stir-fry until one end of the flower knife becomes a blooming flower, then add lobster sauce and stir-fry evenly. I use lobster sauce;

4. Then add onion and pepper and stir well, then add soy sauce and chicken essence to the pan.