Current location - Recipe Complete Network - Complete cookbook - Restaurant menu
Restaurant menu
Tofu brain egg tart, tea eggs and radish porridge on Monday morning.

Diced chicken with edamame, chopped pepper, hairtail, colorful cloud silk, garlic paste, spinach, steamed stuffed bun, tomato, fried three-silk Pleurotus eryngii, scrambled eggs, lotus root and sparerib soup.

Thousands of pieces of barbecue, radish, herring, minced meat, eggs, mushrooms, vegetables, sweet and sour lotus root slices, green peppers, qianzi shredded pork, sweet potatoes, pork liver and tomato vegetable soup.

Tuesday morning sauce, rice, glutinous rice, multi-flavor vegetable boxes, eggs and pickles porridge.

Catfish, tofu, ribs with garlic, mustard tuber bean jelly, two-color cabbage, curry, potatoes, cabbage, vermicelli, fungus, vegetables, spinach, egg soup.

Braised chicken legs, boiled pork slices, osmanthus fragrans, lotus root, radish, vermicelli, pepper, fried soybean sprouts, fragrant bean sprouts, garlic, scrambled eggs, wax gourd, seaweed soup and bananas.

Fried rice, glutinous rice steamed bread, tea eggs and shredded mustard porridge on Wednesday morning.

Braised pork, braised crucian carp, shredded pumpkin, shredded green pepper, crispy tofu, vermicelli, vegetables, assorted vegetables, steamed eggs and shrimp soup.

Grandma roast chicken, dried vegetables, meatballs, shredded coriander, sliced green beans, tomatoes, eggs, hot and sour cabbage, minced meat and tofu meatball soup.

Thursday morning, mushrooms, cabbage, cream cake, eggs, cabbage porridge.

Fried chicken wings with watercress and herring, shredded celery, carrot and melon strips, Korean rice cake, oyster sauce, lettuce, fish, eggplant, loofah, egg soup.

Spicy diced chicken, quail eggs, beef brisket, leeks, eggs, cauliflower stewed with three fresh green peppers, ham dishes, mushrooms, mustard tuber, shredded pork, three fresh soup orange.

On Friday morning, glutinous rice and crescent moon are sold together, as well as tea-egg sour Jiang Dou porridge.

Salted duck boiled fish cabbage balls green pepper eggs Kaiyang spinach celery nuts leek mung bean sprouts laver egg soup

Pickled ribs, oyster sauce, chicken feet, sliced lettuce, sage bean curd soup, chrysanthemum, loofah, fried dough sticks and carrots, diced meat and fish head bean curd soup.

Saturday morning, silver rolls, shredded pork, crispy rolls, eggs, porridge.

Roast duck with shredded pork in Beijing sauce, onion, egg, radish, diced stinky tofu, fried vegetable steak with cowpea, shredded white gourd, kelp and white gourd seaweed soup.

Steamed white fish slices, steamed eggs, halogen orchids, mushrooms, green peppers, shredded potatoes, fried amaranth, corn, radish, sparerib soup and apples in winter.

Sunday morning onion cake pumpkin steamed bread tea egg radish porridge

Strange chicken, green pepper meat box, corn sausage, shredded pork with winter snow, coriander vermicelli, steamed eggs, spicy tofu, pumpkin sliced soup.

Pork foam, snapper, cabbage, diced chicken with green pepper, green beans, rice, cucumber slices. Thousands of sour cowpeas, shredded pork, loofah eggs, mustard tuber, northeast egg soup.