Braised sturgeon is delicious, and the steps are as follows:

1, the sturgeon is slaughtered and washed, the fish is scratched several times, marinated by hand and marinated for half an hour.

2. Prepare onions, ginger, garlic and onions as shown in the figure.

3, wok hot oil, fried fish.

4. Fry the fish a little and serve it.

5. Stir-fry shallots, ginger, garlic, onions and dried peppers with the remaining oil. Water injection, adding light soy sauce, light soy sauce, yellow wine, salt and sugar.

6.？ Cook fish.

This fish will mature in ten minutes.

8. Put the fish on the plate.

9. Add water to starch, slowly pour it into the pot to thicken the soup, then pour it on the fish and sprinkle with chopped green onion or coriander.