Pitaya sago dew
material
Sago, pitaya, sugar, coconut milk
working methods
1. Add water (more water) to the pot, bring to a boil, pour sago, turn to medium heat and cook for about five minutes (stirring is needed to avoid sticking to the pot), and cook until sago is translucent, that is, when there is white spots in the middle of sago, turn off the fire, cover the pot and stew for ten minutes.
2. Take out sago and let it cool. The purpose of washing water is to wash away excess mucus, so that the taste of sago is fresher and the finished product is not messy. After flushing, sago is crystal clear, full and translucent.
3. Pour the right amount of water into the pot, add sago at the same time, and cook for about 5 minutes on medium heat. Cook the sago until it is completely transparent and there is no white spot in the middle. Take it out and put it in cold boiled water for later use.
4. Cut the pitaya in half, take out the pulp and cut it into pieces, and divide it into two parts for later use.
5. Take a pitaya meat and add some sugar and coconut juice to make pitaya juice.
6. Take a bowl, pour drained sago, pour dragon juice, and add another dragon fruit meat to serve.
Pitaya Milk sweet cake
Recipe introduction: a kind of cold cake that everyone will eat. Bright colors, appetizing, children love to eat. The color is too attractive, and it is a natural pigment. It must be healthy and not afraid of eating too much.
material
Pitaya mud juice 180ml, whipped cream 100g, sugar powder 25g, hot water 100ml, gelatin powder 12g.
working methods
1. Peel the pitaya and put it in a blender or slow mill for juice (even if there is pulp, there is actually no pulp in pitaya).
2, hot water 100ml, add gelatin powder and stir until completely dissolved.
3. Add the powdered sugar to the whipped cream and stir until it is wet.
4. Pour the Geely powder solution into the pitaya mud juice and stir well.
5. Finally, pour the mixed liquid of pitaya mud juice into the whipped liquid of weak milk, stir it evenly, and put it in the refrigerator for refrigeration until it is solidified.