After being infected with COVID-19 fever, your appetite will be poor. Canned yellow peaches can stimulate your appetite sour and sweet. In fact, in the face of the epidemic, many people who buy and eat canned yellow peaches have some unique personalized needs. Those who like to win the lottery rely on auspicious words to pin their good wishes, those who like to follow the trend and follow the fashion, those who have fond memories of canned peaches, those who relive the taste of childhood and those who are difficult to get into, rely on canned peaches to survive the most difficult time.
Of course, apart from tolerance, understanding and respect, science and reason should not be forgotten. For viruses, diseases and epidemics that exist objectively, medicine and science provide a bottom line that should not be broken. Canned peaches are just food, not medicine. It may be soothing, but it can't be the right medicine.
Growth environment of yellow peach
Yellow peaches like warm, dry and sunny environment, which can be carried out in many places in China, but they are mainly distributed in North China, East China, Central China, Northwest China and Northeast China, among which the more famous ones are Anhui Dangshan Yellow Peach, Dalian Yellow Peach and Wutai Yellow Peach.
Yellow peach likes cooler environment, has certain cold tolerance, and is vulnerable to freezing injury at the temperature of -20 to -22 degrees. Individual varieties can resist the freezing injury of -24 degrees, and are also vulnerable to freezing injury below 0 degrees before flowering. Yellow peach likes sunny environment, and it is also heat-resistant and drought-resistant.