Cairo is the capital of Egypt, the cultural and historical center of Egypt and one of the oldest cities in the world, so it has rich culture and delicious food. In Cairo, you can taste traditional Egyptian dishes and try various Middle Eastern and Mediterranean dishes.

Egyptian roasted pigeon

Egyptian roast pigeon is one of Cairo's signature dishes. Pigeons are usually stuffed with spices and rice and then roasted on charcoal. Decorate dishes with wooden pigeons after baking, showing beautiful appearance and delicious taste.

Farafer

Farafer is a traditional Egyptian street food. This is a spherical cake made of beans, spices and coriander. They are usually wrapped with Lafer bread or salad ingredients to become delicious and healthy fast food.

Shashlyk

Kebab is one of the most popular foods in Egypt and the Middle East. This is a small kebab. Usually made of beef or mutton. Barbecue kebabs can be grilled on the grill or in a pot, and then served with salad, yogurt and condiments.

tofu

Tofu is a thick soup made of lentils and spices. It is usually served with garlic vinegar and hot sauce. In Egypt and the Middle East, tofu is considered as a nutritious and healthy vegetarian food. And is easy to make, cook and eat.

Dui Kulamart

Kulamart is a dessert and one of the most popular desserts in Egypt. This is made of pineapple, sugar, flour and spices. Kulamart is a sweet and delicious food with rich flavor, which is usually used to celebrate festivals and important occasions.

An overview of Cairo cuisine

In short, in Cairo, you can taste all kinds of traditional Egyptian dishes and Middle Eastern and Mediterranean cuisines. Spices such as bay leaf, coriander and cinnamon are the soul of local cuisine, which bring unique taste and mouthfeel to dishes. Egyptian food is not only delicious and healthy, but also has a strong cultural atmosphere, which is an indispensable part of the city.