Pay attention to the usual diet:
1, low-fiber and low-fat food can promote intestinal peristalsis and stimulate intestinal wall, but it is not easy to digest, which is unfavorable to intestinal tract and should be restricted. Oily and fatty foods, in addition to being difficult to digest, will aggravate diarrhea because of their intestinal function, so eat less fried, fried and fat.
2, pay attention to supplement protein and vitamins. Diet should choose high-quality digestible protein food, such as fish, eggs, bean products and fresh leafy vegetables rich in vitamins. It is best to eat vegetable juice to reduce fiber intake. Because of the poor digestion and absorption function of patients with chronic colitis, we should adopt a semi-fluid diet with easy digestion and less residue, eat more meals and eat less, increase nutrition and improve symptoms.
3. Persimmon, pomegranate and apple all contain tannic acid and pectin, which have astringent and antidiarrheal effects, and patients can eat them in moderation.
4. Most patients with chronic colitis are weak, with poor resistance and easily infected gastrointestinal tract. More attention should be paid to food hygiene. Cold, hard and spoiled food, prohibition of alcohol and spicy condiments should not be eaten.
5, should closely observe their adaptability to all kinds of food, such as diarrhea after eating a certain food, try not to eat this food.