Methods The raw materials were cold-mixed auricularia auricula and soybean.
Beans, fungus, garlic, soy sauce, sesame oil.
working methods
1. Wash and cut the beans after removing the head and tail; Soak Auricularia auricula in clear water, then take it off and wash it.
2. After the water is boiled, add the beans and fungus, then pick it up and drain it.
3. Add minced garlic, soy sauce and sesame oil and mix well.
How to fry eggs with beans
3~4 eggs, a handful of beans and a few shallots.
working methods
Step 1: Wash the beans and cut them into small pieces for later use; Wash shallots and cut into small pieces.
Step 2: Beat the eggs, add a little soy sauce, salt, oil and chives, season and mix well.
Step 3: Heat the right amount of base oil in the pot, add the right amount of salt to the beans, and fry until it is broken. If you are afraid of being unfamiliar, you can add a little water to boil them. Use a spatula to concentrate the fried beans in the middle of the pot to make the points look better.
Step 4: Then turn off the heat, pour in the egg mixture, slowly fry for a while, and carefully turn the other side to continue frying. When frying, cut the omelet into pieces with a spatula and fry until golden brown. Then turn off the fire.
Braised pumpkin beans with braised pork.
Beans, pork belly, pumpkin 1, soy sauce, sugar, shredded onion, ginger slices and pepper noodles.
working methods
1. Pork belly is cut into small pieces and scalded with boiling water;
2. Add sugar to the hot oil in the pot and cook the caramel color;
3. Stir-fry the scalded pork belly in the oil pan and add some soy sauce to improve the color;
4. Put the fried meat into Adi's pot, wash the pumpkin to remove the pulp, and cut it into pieces and put it on the meat;
5. Adipan was transferred to the meat stall.
6. After the meat is done, heat the oil in the pot, stir-fry the onion and pepper noodles, and add the beans and stir-fry until it changes color. In my mother's words, stir-fry beans, add water to braised pork, put ginger slices, put pumpkin pieces after boiling, and finally add salt to stew until the soup is dry.
Eggplant burning bean method
Cowpea, eggplant, garlic, pork, red bean paste, pepper and sugar.
working methods
1. Pick and wash cowpea, remove head and tail, and cut into long sections.
2. After the eggplant is washed, it is also cut into long segments like cowpea.
3. Put it in a pot and soak it in light salt water for later use.
4. Heat a proper amount of cooking oil in the pot, and pour in tomato strips and stir fry.
5. Stir-fry the tomato strips until they are soft and transparent.
6, leave some oil in the pot, pour the cowpea and stir fry.
7. Stir-fry cowpeas and remove them for later use.
8. Heat a little oil in the pot, pour in garlic, pepper and onion and stir-fry together.
9. Chop the pork, add a little salt, put it into the ingredients in step (8), stir-fry until cooked, and add a tablespoon of red oil bean paste.
10, stir-fry the red oil in the bean paste, and pour in the fried cowpea and tomato strips.
1 1. Stir well and add water starch.
12, when the soup is thick, it can be served.
skill
1, eating raw cowpea or uncooked cowpea is easy to cause poisoning, so it needs to be fully fried before eating.
My cowpea is tender, so it can be easily fried without blanching, or it can be soaked in clear water for half an hour.