How to make sausages and soft thin-bottomed pizza Aauto A faster breakfast is the best.

Steps of making sausage and meat floss pizza

Prepare materials

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Knead all the materials until they are evenly dispersed.

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Cover the film and put a cup of hot water in the microwave oven 1 min.

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Put it in the microwave oven and close the door for fermentation.

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Ferment to twice the size

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Exhaust and wake up for 20 minutes.

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Brush pizza plates with oil.

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Roll the bread with a thin edge in the middle into a plate and fork it out.

Wake up 15 minutes, cut the mozzarella cheese into small pieces, slice the sausage,

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Brush salad dressing, floss, sprinkle cheese,

Spread sausage slices, sprinkle with cheese and preheat the oven to 200 degrees.

Bake 12 minutes, take out and sprinkle with cheese, bake at 250 degrees for 5 minutes.

Take out the brown surface

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