The cooking methods and effects of Beiqi Qizi Stewed Pigeon are introduced in detail: dietotherapy for the elderly, beauty dietotherapy, body nourishing, brain nourishing and hypertension dietotherapy, taste: original flavor, technology: making material: Beiqi Qizi Stewed Pigeon: main material: pigeon meat 500g, auxiliary material: Astragalus membranaceus 20g, Lycium barbarum 10g, seasoning: ginger 3g, salt 2g, monosodium glutamate/kl. Teach you to make an old pigeon stewed with Beiqi and Qizi. How to cook old pigeons stewed with Beiqi and Qizi? 1. Chop the old pigeon into large pieces and wash the blood with water; 2. Beiqi and Lycium barbarum were washed with water respectively; 3. Boil the water in the pot and blanch the washed old pigeons; 4. Put the blanched old pigeon slices, washed Radix Astragali and ginger slices into a stew pot, add water, and put them on the fire to boil; 5. After skimming the floating foam on the surface, add Lycium barbarum, cover it, and continue to simmer for about 3 hours; 6. When the old pigeon is cooked, add refined salt and monosodium glutamate to adjust the taste. Petty Pie-Shi Xiangke: Astragalus membranaceus: Astragalus membranaceus hates Cortex Dictamni, anti-veratrum, trogopterori and Saposhnikovia divaricata. Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube. The practice of Dangshen Laoge Decoction introduces the cuisine and its efficacy in detail: prescription for invigorating qi and blood, prescription for neurasthenia, prescription for nourishing yin and prescription for gastritis. Taste: Original flavor technology: boiled Codonopsis pilosula old pigeon soup. Material: main ingredients: Codonopsis pilosula 20g, pigeon meat 700g, auxiliary materials: Lycium barbarum15g, jujube10g (dry), pork 200g (thin), seasoning: salt 3g, and so on. Wash other materials and use lean meat. 2. Use 5 bowls of clear water, put all the ingredients together, cook for about 4 hours, and season with salt and monosodium glutamate. Tips-Health Tips: This soup has the effects of invigorating stomach and benefiting qi, nourishing yin and improving intelligence, calming the heart and calming the nerves. Petty pie-food phase grams: Codonopsis pilosula: not suitable for use with veratrum. Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube. Gastrodia elata Stewed Old Pigeon: Cooking and Efficacy: Liver nourishing recipe, blood enriching recipe and hypertension recipe Taste: Salty flavor technology: Stewed Gastrodia elata Stewed Old Pigeon: main ingredient: squab 250g Accessories: Gastrodia elata 10g, ham 50g seasoning: salt 3g, monosodium glutamate 2g, cooking wine 5g, onion 15g, ginger 65438+. 2. Open the pigeon's belly, take out the internal organs, wash the blood and blanch it in boiling water. 3. Slice the ham. 4. Put squab, ham, gastrodia elata, clear soup, onion and ginger slices into a stew pot, steam them for 2 hours, take them out, remove onion and ginger, and add refined salt and monosodium glutamate to taste. Health tips: This stew has the functions of nourishing blood, benefiting liver, calming wind and relieving spasm. It is suitable for treating dizziness and numbness of limbs caused by migraine and hypertension. Xiaopai-Shixiangke: Gastrodia elata: Gastrodia elata can't be used with Yufeng root, otherwise it is in danger of intestinal knot.