Fried tofu with cucumber is a nutritious and refreshing home-cooked dish. Many expectant mothers will lose their appetite at the beginning of pregnancy. This dish is delicious and easy to digest, so it is a good choice in the early pregnancy.

condiments

4 pieces of tofu brain, 1 root cucumber, 2 green peppers.

step

1. Cucumber, bean curd and green pepper are all cut into strips; 2. Heat the oil, pour half a glass of water and add yuba; 3. When the oily tofu is cooked until it is soft, pour out the water; 4. Scoop the oily tofu aside and pour the oil into the pot for heating; 5. Pour in cucumber and green pepper strips; 6. Sprinkle a spoonful of salt and stir fry until the cucumber and green pepper are slightly soft; 7. Mix the oily tofu and stir fry; 8. Pour a little water, open the lid and simmer until the juice is collected, and then take out the pot.

skill

1, oily tofu is delicious only when it is cooked soft; 2. Don't fry cucumbers for too long. They are too soft and taste bad.