How to fry fish sausage, how to do it, how to do it, and the detailed steps-the menu is illustrated.

1. Marinate the fish bones with salt 15 minutes. Dip in egg liquid first, then stick rice noodles.

2. Heat oil in the pot and fry the fish bones on both sides. Slowly fry until slightly dry and golden on both sides. Put it on a plate for later use.

3. Add a little oil to the pot, saute shallots, ginger and garlic, add the fried fish bones, add sugar and soy sauce, mix well, add white wine, and stir fry quickly until the fragrance is overflowing.

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