Question 1: Can you eat durian before it is ripe? If you open your mouth, it means it is ripe. You can just pry it open with a knife. If you are afraid that you will not be able to finish it, you can pry open only one room first. The softness in the front depends on the softness. To some extent, if you don't touch it and it looks like fast-melting ice cream, it means it's over cooked. If you bite into it, the outer layer will be a little tough, and if it's soft inside, it means it's cooked just right. The ones at the back are hard and can be eaten, but the texture may not be very good. You can eat them first and keep the unopened ones before eating. Wrap the durian with something. Seal the uneaten pulp with plastic wrap and put it in the refrigerator to prevent it from spoiling.

Question 2: Will eating unripe durian have any impact on health? Benefits of eating fruits > 1. Bananas > Eating bananas can help people who are weak and sentimental to dispel pessimism and irritability and maintain a peaceful and happy mood. This is mainly because it increases the levels of the feel-good substance 5D serotonin in the brain. Research has found that patients with depression have less serotonin in their brains than ordinary people. > 2. Strawberries Eating strawberries can cultivate patience, because it is a low-stem plant and is easily contaminated during its growth. Therefore, it must be washed patiently before eating: first remove the leaves, rinse under running water, and then soak in salt water for 5 ~10 minutes, and finally soak in cold boiled water for 1~2 minutes. Only then can you take this nutritious "living vitamin pill". > 3. Grapes Grapes are especially suitable for "lazy" people, because the healthiest way to eat them is "without peeling them or spitting out the seeds." Grape skins and seeds are more nutritious than grape flesh. The reason why red wine has better health benefits than white wine is because it is brewed with the skins. Researchers from the University of Bordeaux in France also found that 85% of the immune-enhancing and aging-delaying substance OPC contained in grape seeds is absorbed and utilized after entering the human body. > 4. Cherries Cherry has a high iron content and is a fruit especially suitable for women to eat. It has the effect of nourishing the body and nourishing the blood. American researchers also found that eating cherries can significantly reduce pain. Winter is dry and odor is easy to appear in your mouth. Squeezing out cherry juice, diluting it with water and rinsing your mouth can help you eliminate this trouble. > 5. Pears > Pears are a fruit full of vitality and energy. It is rich in water, vitamins A, B, C, D, E and trace element iodine, which can maintain the health of cell tissues, help detoxify and purify organs, and soften blood vessels, prompting the blood to transport more calcium to the skeleton. But when eating pears, you must chew them slowly for better absorption. > 6. Oranges > Frequent emotional agitation increases the risk of heart disease, high blood pressure and stroke. Experts at Harvard Medical School recommend that people eat oranges regularly to reduce the probability of these diseases. But be careful not to eat more than 4 pieces a day, otherwise you may have what Chinese medicine calls "heat" symptoms, such as aphthous ulcers. > 7. Grapefruit Grapefruit is a fruit that ensures human health and makes the cardiovascular system function healthily. The pectin it contains can reduce low-density lipoprotein, reduce damage to arterial blood vessel walls, maintain blood vessel function, and prevent arteriosclerosis and heart disease. Researchers also found that eating 8 grapefruits can significantly promote the recovery of tissues and organs injured during exercise. > 8. Apples Eating a small amount of apples every day can prevent many diseases and make people feel full. They are indeed the most practical fruits. The American Cancer Research Center specifically recommends that people eat apples regularly to prevent cancer, because the rich phytochemical natural antioxidants in them can effectively eliminate free radicals and reduce the incidence of cancer. > 9. Tomato> Tomato: It is a super food with lycopene, which can inhibit the production of free radicals in the body and prevent cell lesions. It is also rich in citric acid and malic acid, which can clear away heat, detoxify, protect the liver and diuresis, and is good for improving chronic diseases. Drunk is very effective. > 10. Lemons > Lemons contain "flavonoids", which can kill a variety of pathogenic bacteria, and are rich in citric acid and limonene, which help increase the enzyme content of the liver, accelerate the decomposition of carcinogenic chemicals, and remove accumulated in the liver. of impurities and toxins. > 11. Plums > Modern Chinese medicine believes that plums have the effects of clearing the liver, promoting body fluids, and diuresis, and can help improve symptoms such as thirst due to lack of body fluids, difficulty urinating, loss of appetite, cirrhosis, ascites, and alcoholism. But don’t eat too much. There used to be a saying that “people will die under plum trees”~ > 12. Watermelon > Watermelon is rich in water and fructose, a variety of vitamins, minerals and amino acids. In addition to improving heatstroke, fever, sweating and thirst, watermelon , small amount of urine, dark yellow urine, people with stomatitis, blood in the stool, and alcoholism are suitable to eat more, and the curative effect is remarkable. > 13. Carambola> Traditional Chinese medicine believes that carambola has the effects of clearing away heat, detoxifying, promoting fluid production, and diuresis. It is suitable for cough due to wind-heat, toothache, oral ulcer, urethral stones, alcoholism, and difficulty in urination. It is especially suitable for cancer patients undergoing radiotherapy. Eating star fruit has the effect of protecting mucous membrane damage, but people with abnormal kidney function must not eat it. > 14. Kiwi fruit > Rich in nutrients, it not only supplements human nutrition, but also prevents the production of carcinogen nitrosamines in the body; it also has the effect of lowering cholesterol and triglycerides. ......>>

Question 3: What should I do if the durian is not ripe? Can it be eaten if it is underripe? Durian can be eaten if it is not ripe, but it will not taste good and will be astringent.

Durian can be ripened by itself. The specific method is as follows:

1. Buy a ripe banana (or apple, preferably a rotten apple) and put it together with the durian meat (no matter what you use to pack them) Together), it will be cooked in about 3 days in cold weather, and about 1 day in hot weather. Place it with bananas, apples or other ripe fruits. Because ripe bananas (or apples) will release ethylene gas, and ethylene itself is used by many fruit farmers to accelerate ripening. Therefore, putting ripe fruits and unripe durians together will play a role in accelerating ripening.

2. If the durian is not yet ripe, it can only be wrapped in plastic wrap and placed in the refrigerator. Put it in the refrigerator and the first taste will be much better and the milky taste will be much stronger. Secondly, it won’t go bad, it will be cooked after a day or two.

3. Leave it on the balcony for a few days. If you see it cracking, you can eat it! If you put it down any longer, it will be too dry and not tasty! Under normal circumstances, durian can be eaten as soon as it opens its mouth.

4. To "ripe" raw durian, you usually use two newspapers (cling film or thick towels are also acceptable, do not use plastic bags, but newspapers are better) to wrap the whole durian and put it in a cool place The place you click on should not be exposed to too much oxygen and air, so that the durian will not be overripe and rotten. It will be ready to eat after two days.

5. Wrap the pulp with plastic wrap and microwave it for about 2 minutes. Some people have used this method before. It is not a scam.

6. It is uncertain how many days it will be stored at room temperature. Because it depends on how raw the durian is, or how ripe it is. If it's just a little green, it'll be fine if you leave it for 2 days. If you want it to be ripe enough to "open" on its own, leave it for 4-5 days. But don't dry it, and don't peel the meat out. Keep it in its shell.

7. If it is not cooked, you can also use it to make desserts. Beat it in a blender and eat it as a snack. The taste is also very good.

Question 4: What to do if the durian is not ripe? 1. Buy a ripe banana (or apple, preferably a rotten apple) and put it together with the durian meat (no matter what you use to pack them in) together), it will be cooked in about 3 days in cold weather, and about 1 day in hot weather. Because ripe bananas (or apples) will release ethylene gas, and ethylene itself is used by many fruit farmers to accelerate ripening.

2. To "ripe" raw durian, you usually use two newspapers (cling film or thick towels are also acceptable, do not use plastic bags, but newspapers are better) to wrap the durian completely and put it in a cool place. The place you click on should not be exposed to too much oxygen and air, so that the durian will not be overripe and rotten. It will be ready to eat after two days.

3. Wrap the pulp with plastic wrap and microwave it for about 2 minutes. Some people have used this method before. It is not a scam.

Question 5: What should I do if the unripe durian is opened? Can I eat unripe durian? When buying unripe durian, wrap it in newspaper when you go home, light the newspaper, and use another newspaper after burning. Wrap it well and put it in a warm place. If you can smell the fragrance after a day or two, it will prove that it is ripe.

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Durian has a post-ripening effect and should be stored in a cool place. The mature fruit will split.

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Put durian and ripe bananas or apples together and wait for a while. Ripe bananas or apples produce ethylene gas, which has the effect of accelerating ripening of the fruit.

4

If the pulp is still in the shell and has not been removed, leave the whole durian at room temperature for a few days;

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If After the fruit pulp has been taken out, seal the flesh tightly with plastic wrap and try not to allow it to breathe. Leave it at room temperature for 2-3 days to allow it to ripen naturally.

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Let’s talk about how to choose just in case

Unopened, immature durians have a grassy smell, while mature ones exude the inherent aroma of durian. .

The spikes on the durian should be plump. If you want it to be more cooked, you can pinch two adjacent spikes together. If it can be pinched, it means it is relatively mature.

Durian is best when it is seven to eight years old, with a yellow-green shell and milky yellow flesh.

You can smell the handle. If there is some fragrance but it is not strong enough, it should be delicious in a day or two. And when you smell a smell of alcohol, it must have gone bad, so don’t buy it. Durian that naturally cracks after ripening should not be stored for too long.

Look at the position of the handle. If it is relatively fresh and the end is a little deep, then it is naturally mature and can be selected. But like the one below, which is directly protruding (and the thorns are thin and dense), you cannot choose!

The advantages and disadvantages of durian can be understood from the skin. Those with thick and sparse cone-shaped spines are generally well-developed, with many fruit grains and thick and delicate flesh; if the spines are thin and dense, the fruit grains will be thick and fine. The flesh is thin and fleshy.

Pick up the durian and shake it. If there is a sound and you feel something shaking inside, it means it is dry-packed. As for good durian, the pulp should neither contain too much water nor be too dry and hard, but should be soft and moist with a light bitter taste.

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Don’t think that heavier is better. In fact, lighter durians tend to have smaller cores, but don’t choose durians that look green.

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Precautions

Although durian is delicious, you should not eat too much at one time, otherwise it will easily cause the body to become hot, and its rich nutrition will also cause The intestines and stomach cannot fully absorb it, causing internal heat. The way to eliminate hotness is to drink some light salt water while eating durian or eat fruits with more water to balance it. Pears and watermelons are good choices. However, durian’s best partner is mangosteen, known as the queen of fruits. Only it can easily subdue the anger of durian, the king of fruits, and protect the body from damage.

It is forbidden to drink alcohol within nine hours after eating. Boiling water with durian shells to drink can reduce the heat of durian.

Women can use it to nourish the body after illness and postpartum; patients with diabetes should not eat it, and people with kidney disease and heart disease should eat it with caution. Because durian tastes thicker and tends to accumulate in the intestines, drinking more boiled water can aid digestion. ?

Question 6: What to do if the durian meat is not cooked after you peel it? You can eat it, but most people don’t like to eat it raw. If you don’t want to waste it, you can use the meat to make chicken soup and eat it. It’s very filling

Question 7: How to store unripe durian after peeling it off 1. Durian has a post-ripening effect and should be stored in a cool place. The mature fruit will split. Valve 2. Put durian and ripe bananas or apples together and wait for a while. Ripe bananas or apples produce ethylene gas, which has the effect of accelerating ripening of the fruit.

3. When buying immature durians, wrap them in newspapers when you go home, light the newspapers, and then wrap them in newspapers again after burning, and put them in a warm place. You can smell the fragrance after a day or two. It proves that it is ripe. When you want to eat it, pick it up and throw it on the ground. It will crack, and you can pry it out from the crack and eat it.

4. After opening the unripe durian, if the pulp is still in the shell and has not been taken out, put the whole durian at room temperature for a few days.

5. If the pulp has been taken out, seal the flesh tightly with plastic wrap and try not to let it breathe. Leave it at room temperature for 2-3 days to allow it to ripen naturally.

6. Wrap the pulp with plastic wrap and microwave it for about 2 minutes.

7. If it is not cooked, you can also use it to make desserts. Beat it in a blender and eat it as a snack. The taste is also very good.

Question 8: I found that the durian is not yet ripe when I peel it open. What should I do if I put it together with apples and pears? It will be ripe in a day or two. This is what I did. You can try it

Question 9: How to judge whether durian is ripe? Introduction to the origin of durian 1. When choosing durian, first look at its appearance. Yellow is a sign of ripeness, and green is raw. 2. Use two fingers to squeeze the durian's thorns inward. If it feels elastic and the two thorns can lean in, the durian is almost ripe. 3. Press down on the durian skin with your hands. If it is elastic, it means the skin is thin, which is good. If the skin is thick, it cannot be pressed. 4. If the durian is pointed and has fine cracks, it is best. This is a sign that the durian is ripe. If the durian is raw, it cannot be chopped even with a kitchen knife. 5. When choosing a durian, the shape should be round, and each bulge should be as protruding as possible. 6. Smell it with your nose. The ripe durian smells very fragrant (the ones you can eat are fragrant, the ones you can’t eat are smelly). If it smells like wine, it's overripe, which doesn't taste good. 7. Durian is a tropical fruit, very nutritious and easy to get angry. It is also easy to make people gain weight. People who are losing weight are best not to eat durian, and it is also best not to eat durian after 9 pm. 8. How to open durian, use the tip of a kitchen knife towards the crack at the tip of the durian and gently open it. Don’t take it all out at once. Open as many as you can eat. Open one bud at a time and don’t leave it outside. It will break, but it is best to wrap it in plastic wrap, because it will attract a small insect to attack it. Don't put it in the refrigerator because the smell is too strong. (There are signs on the plane that you are not allowed to bring durian on board). 9. If the petals turn yellow, the durian may be rotten. Tips 1. The unopened durian has a grassy smell, while the mature one exudes the inherent aroma of durian. When buying unripe durians, wrap them in newspapers when you go home and light the newspapers. After burning, wrap them in newspapers and put them in a warm place. After a day or two, you can smell the fragrance to prove they are ripe. Pick them up when you want to eat them. Drop it lightly on the ground, and it will crack. You can pry it off from the opening and eat it. 2. There is a smell on your hands after eating durian. What should you do? It is said that it can be removed by washing the durian shell with water. 3. For beginners, it is better to buy durian that is seven to eight years old. It does not taste very smelly and is more acceptable. Do you all know about durian? How to eat durian? How many types of durian are there? Many of my friends don’t know much about how to eat durian. I believe that they all like to eat durian very much. Now I will give you a detailed analysis of this issue on how to eat durian. Well, I believe that my introduction will help my friends understand durian well. Introduction: Durian cannot be picked, otherwise it will affect its maturity and the fruit tree will be damaged. Ripe durians will fall late at night or early in the morning, just pick them up. There are many types of durians, including Golden Pillow, Calabash, Kunbao and other varieties. The pulp of a good durian should neither contain too much water nor be too dry and hard, but should be soft and moist with a light bitter taste. Durian seeds are rich in protein. They can be fried or boiled before being shelled. They taste like chestnuts and can increase physical strength.

Durian is an oval ball, generally weighing about two kilograms. It has a woody hard shell on the outside and several compartments on the inside. Each arc has three or four eggs the size of an egg yolk. There are ten to fifteen seeds in the stem. The seeds are wrapped in a layer. The ointment is the pulp, which is creamy yellow. The taste is sweet and fragrant. The advantages and disadvantages of durian can be understood from the epidermis. Those with thick and sparse cone-shaped spines are generally well developed, have many fruit kernels, and have thick and delicate flesh. If the spines are thin and dense, the fruit kernels and pulp are thin and the flesh is thick. Selection When purchasing durian, you should choose a fruit with a hilly appearance, a complete and straight fruit shape, a dark brown skin and a strong flavor. If you feel something solid when you shake it, it is a top quality fruit. Don’t think that heavier is better. In fact, lighter durians tend to have smaller cores, but don’t choose durians that look green. The durian you buy home should be tightly wrapped in newspapers to prevent its thorns from hurting children. Durian has a post-ripening effect, so it should be stored in a cool place. The mature fruit will crack. At this time, the pulp can be taken out, placed in a plastic bag and stored in the refrigerator. After being chilled, it will have the taste of ice cream. If the pulp becomes rancid, it means the durian has gone bad and should not be eaten anymore. The unopened durian has a grassy smell, while the ripe one exudes the inherent aroma of durian. When buying unripe durians, wrap them in newspapers when you go home, light the newspapers, and then wrap them in newspapers again after burning, and put them in a warm place. After a day or two, you can smell the fragrance to prove that they are ripe. Pick them up when you want to eat them. Drop it lightly on the ground and it will crack. You can pry it out from the crack and eat it. It is forbidden to drink alcohol within nine hours after eating. Boiling water with durian shells to drink can reduce the heat of durian. Edible Generally speaking, golden pillows have four fruit chambers, which can be divided into four portions. The spikes on the durian should be plump. If you want it to be more cooked, you can pinch two adjacent spikes together. If it can be pinched, it means... >>

Question 10 : What should I do if the durian is not ripe? How to deal with raw durian? Raw durian is not edible. What should I do if the durian is not ripe? Let’s take a look at how to process raw durian. Teach you how to deal with raw durian: 1. When buying unripe durian, wrap it in newspaper when you go home, light the newspaper, and then wrap it in another newspaper after burning, and put it in a warm place. You can smell the fragrance after a day or two. Proved to be mature. Teach you how to handle raw durian: 2. Durian has a post-ripening effect and should be stored in a cool place. The mature fruit will split. Teach you how to deal with raw durian: 3. Put the durian and ripe bananas or apples together and wait for a while. Ripe bananas or apples produce ethylene gas, which has the effect of accelerating ripening of the fruit. Teach you how to handle raw durian: 4. If the pulp is still in the shell and has not been taken out, put the whole durian at room temperature for a few days; Teach you how to handle raw durian: 5. If the pulp has been taken out, wrap the flesh with plastic wrap Seal the meat tightly and try not to allow it to breathe. Leave it at room temperature for 2-3 days to allow it to cook naturally. How to eat unripe durian? When the opened durian is not ripe, we can wrap it in paper, then wrap it in newspaper after the newspaper has burned, and put it in a warm place. It will mature in a day or two.