Composition:
3 eggs, salt and warm water.
Cooking steps:
1. Prepare ingredients: 3 eggs and a steaming bowl.
2. Beat the eggs into a steaming bowl.
Break up with chopsticks
4. Add 1.5 times of warm water and appropriate amount of salt and mix well.
5. Cover the steaming bowl to prevent water from entering the inner container of the rice cooker.
6. Turn on the power, press the cooking button, and cook for about 15 minutes.
7. Dadada, steamed in ten minutes!
8. Pour a spoonful of balsamic vinegar, sprinkle with chopped green onion and serve!
9. Smooth and super delicious!
Recipe tip: Don't steam for too long, or you will get old! If you are not at ease, you can look over the pot!
Shrimp skin and egg soup
Composition:
One egg, twice the amount of cold boiled eggs, salt, red pepper, onion, onion, shrimp skin, a spoonful of cold soy sauce, four or five drops of sesame oil, hot water and a piece of coriander leaf.
Cooking steps:
1. Onion, red pepper and minced onion for later use.
2. Cut the shrimp skin into powder for later use.
3. Beat the eggs, add twice the cold boiled water and beat well.
Use a drying net to remove foam.
5. Sieve twice like this.
7. Add a little salt, pour red pepper, onion, minced onion and minced shrimp into the egg mixture and stir well.
8. Cover the steamer and steam for about ten minutes.
9. Use the time of steaming egg custard to prepare juice, add four or five drops of sesame oil to a spoonful of cold soy sauce, and pour hot water for later use.
10. After cooling, throw the coriander in for seasoning.
1 1. Steam in a steamer for about 10 minutes, stick with chopsticks, and take out the pan without taking out the egg liquid.
12. Pour in the prepared juice.
13. Add coriander.
14. Enjoy it, it's delicious.
Recipe tip: Because it's made for the elderly and children, in order to make the entrance smoother, we cut the shrimp skin and can eat it ourselves without cutting it.
Steamed egg soup
Composition:
4 eggs, warm water equal to eggshell, sesame oil, fresh soy sauce and onion.
Cooking steps:
1. Prepare all the materials.
2. Beat the eggs into the basin and stir well.
3. Add the same amount of warm water and stir well.
sift
5. Sieve again (twice in total, and steam directly in the container for the last time).
6. If there are bubbles on the surface, scoop them out with a spoon.
7. Cover with plastic wrap and steam for 20 minutes.
8. Cut the onion into chopped green onion for later use
9. Take it out, tear off the plastic wrap, let it cool, and then gently draw a circle with a knife.
10. Then stand around the container with your hands and let the eggs automatically leave the container.
1 1. Then cover the chopping board on the container, take out the container in turn, and carefully turn the custard over with a kitchen knife and cut it into small pieces.
12. Set the plate and pour delicious soy sauce and sesame oil.
13. Sprinkle with chopped green onion.
Recipe tip: The ratio of eggs to water is 1: 1. If it exceeds this ratio, it is not a lump. The steaming time will be automatically adjusted according to the quantity.
Fruit and egg soup
Composition:
3 eggs, salt or sugar 1 spoon, milk 1 bag, strawberry 1 spoon, kiwi 1 spoon, sesame oil 1 spoon.
Cooking steps:
1. Break the eggs three times.
2. Add some milk and mix well. Add the right amount of salt or sugar (choose salt or sugar according to personal taste).
3. Sieve the mixed solution
4. After sieving, filter out bubbles with clean gauze.
5. Cover with plastic wrap, and tie even holes for ventilation to prevent water vapor from entering.
6. The steamed egg custard is delicate, smooth and bright.
7. Add kiwi slices
8. Add strawberries, decorate with washed strawberry leaves, and pour a proper amount of sesame oil into the salted egg custard to make the baby fall in love with eating egg custard.
Recipe tip:
1. Eggs should be cleaned first.
2. Break the eggs, add the milk and sieve. Cover with plastic wrap when steaming, and don't forget to punch holes.
3. Add sesame oil to the salted egg custard, no sugar, and put the fruit in the egg custard while it is hot, even if it is very cold in winter.
Love egg soup
Composition:
2 eggs, 1 ham sausage, warm water, salt, peanut oil and chopped green onion.
Cooking steps:
1. Prepare the required materials
2. Knock the eggs into the bowl and stir them with chopsticks.
3. Add warm water equal to eggs, salt and peanut oil, continue to stir evenly, and start to boil water in a steamer.
4. Filter out the bubbles in the egg liquid with a strainer.
5. Cover the filtered egg liquid with plastic wrap.
6. After the water in the pot is boiled, add the egg liquid and steam for 12 to 15 minutes.
7. Cut the ham sausage into small pieces by steaming the eggs.
8. After the eggs are steamed, take out the bowl, put the ham foam into the custard while it is hot, and put it into a heart shape.
Recipe tip: it is best to add warm water; If there is no strainer, skim off the foam with a spoon.