Xiezhou mutton bread in soup is one of the famous traditional snacks in Xiezhou, Shanxi Province. It has the characteristics of fine cooking, thick and mellow ingredients, thick carrion soup, rich nutrition, overflowing aroma and endless aftertaste after eating. Mutton tastes sweet but not greasy, warm but not dry.

2, Yuncheng snacks Wenxi sesame seed cake

Wenxi sesame seed cake is a local traditional cake in Shanxi Province. Authentic Wenxi sesame cakes are mostly produced in wenxi county, Yuncheng City, Shanxi Province, and have the reputation of being the king of Shanxi pastry and the national pastry.

3, Yuncheng snacks mutton offal rotten

Mutton offal rotten is a superior mutton soup made of sheep skeleton, intestines, liver, lungs, blood, belly, mutton and other meats, sheep oil pepper, coriander, chopped green onion and so on. Delicious and delicious, fragrant and refreshing. Generally, it is a very authentic autumn and winter snack in Xinjiang and even in the south of Shanxi.

4. Yuncheng Snack North Mutton Hubu

Hubu, northern mutton, is a famous Han snack in Shanxi, with a history of 100 years. It tastes refreshing, oily but not greasy, nourishes the body and is a famous local food. People in towns and villages in the north of Yuncheng do the best.

5, Yuncheng flavor snacks south fine point

Nanfengqing Garden is a traditional scenic spot of Han nationality in Yuncheng City, Shanxi Province. It has been introduced from the south of China for more than 400 years. After a long period of development and evolution, it has become a unique product of Yuncheng. Fine points are different from the "fine" of other cakes in Shanxi: fine processing and delicate finished products. In terms of technology, it is also divided into finer points.

Reference: Yuncheng-Baidu Encyclopedia