Composition:

16 chicken wings, 2 potatoes, 2 waxy corn, 3 shallots, 5 garlic cloves, 8 slices of ginger, 1 spoon of oyster sauce, 2 tablespoons of light soy sauce, 1 spoon of light soy sauce, 1 spoon of bean paste, 1 gram of prickly ash, etc.

Exercise:

1. Soak the chicken wings for a while, then draw them twice on both sides, and then wash them in water. Garlic does not need to be cut, onion is cut into chopped green onion, ginger is sliced, potato is cut into hob pieces, and corn is cut into sections.

2. Mix a portion of sauce, 1 tsp oyster sauce, 2 tsp soy sauce, 1 tsp soy sauce, 1 tsp sugar, and stir well for a while.

3. Pour a proper amount of oil into the pot, add a few slices of ginger, air-dry chicken wings, put them into the pot, fry them on medium heat until the surface is brown, then add star anise pepper, the remaining onion, ginger and garlic, pour a spoonful of bean paste, stir fry for a while, pour corn and potatoes, then pour the sauce, pour three bowls of water, and cover the pot to stew until the soup is thick.