Gourmet: Cantonese cuisine
Technology: other foreign pastry
Taste: homely
Difficulty: elementary
Cooking time: 20-35 minutes
Number of people: 1.
Wash the rice for later use;
Sliced sausage, sliced mushrooms and shredded peppers;
According to the normal amount of water for cooking, then put the washed and cut sausages and mushrooms into the rice;
Adding proper amount of salt and oil;
You can cook in rice cooker mode. After cooking, add chopped peppers and keep warm for a while. (3-5 minutes)
Uncover the lid, add soy sauce, stir well and enjoy a simple and delicious clay pot rice all night ~
The story behind the food
Usually busy at work, tired after work, want to eat a bowl of good rice faster and simpler, might as well try this practice?
Mixed steaming of rice with various dishes can add different colors and tastes to the unchangeable white rice, and also play a more balanced role in nutrition.