Beef brisket is difficult to cook. If you cook in a casserole, it will take at least 2 hours to soften, so I usually cook in an electric cooker. Beef brisket is soft and glutinous, and radish is soft and glutinous and sweet. Cut the fresh brisket into large pieces, wash and drain for later use. If you buy a frozen beef brisket, soak it in cold water for 2 hours first, and then soak it in bloodletting water. Otherwise it will smell like fish. Garlic, ginger slices, star anise, cinnamon, dried tangerine peel, angelica and tsaoko are all fragrant at oil temperature (there are not so many materials, only ginger, garlic, star anise leaves and cinnamon can be added), beef brisket is added with clear water, poured into a rice cooker, pressed the cooking button to cook until it is tripped and kept warm, then white radish is added, and then pressed the cooking button to cook until it is tripped and kept warm. You can eat (you can press the cooking key instead of the cooking key, and the same is true).

Super delicious, this bibimbap soup is invincible, which makes the old lady with bad teeth very happy! This is the lazy version of beef stew, with potatoes and tomatoes. The stew is delicious, and the beef is tender and delicious. Even soup can be soaked in rice and noodles. Dear friends, if you want to eat stewed beef on a hot day, stew it in an electric rice cooker. You don't have to sweat in the hot kitchen. Just press it gently and wait for a pot of delicious beef to come out. You can eat two more bowls of rice on the table! The weight of beef determines the stewing time, and you can also choose soup directly.

Beef is difficult to stew, you can also set your own time. You can add any hard dishes to stew together. Chinese yam, carrots and other beef are the best choices for high-quality protein in our fat-reducing meal. As an office worker, when I think of beef stew, I think I need to use a pressure cooker, but I can also use a rice cooker. Do it quickly, do it once, box it and put it in the refrigerator. You can eat it 2-3 times, which is very convenient. Beef will taste better if it is stewed in a pressure cooker for about 30 minutes and cut according to the texture.

Stewed beef can be used as a cauldron dish with various side dishes (tofu, yuba, cabbage and other easy-to-cook foods), and beef soup can also be used as noodle soup and rice noodle soup. Don't put too much soy sauce and ingredients, or the sauce will be too thick, which will cover the taste of tomatoes. It's home-cooked soup, without too many complicated tastes and practices. The sweetness of radish is matched with a little spicy, greasy, warm and nutritious. Beef is a kind of healthy meat, which is rich in iron, protein and vitamins. It is the second largest meat food in China, second only to pork. Beef has high protein content, but low fat content, so it tastes delicious and is deeply loved by people. It enjoys the reputation of "pride in meat".