1. The nurse begins to prepare before meals 30 minutes before meals. First of all, they are going to clean the table with disinfectant, wipe the table and trolley for later use, and check whether the napkin plates are disinfected.

The nurse went to the canteen to retrieve the sterilized tableware. On the way, tableware must be covered with sterile cloth or cover to prevent dust and flies from entering. The nurse put the retrieved tableware on the dining table or trolley.

The nurse and a teacher arrive at the canteen to get food on time, and the container of food must be stamped.

After the food is retrieved, divide the plates, another teacher is responsible for taking care of the children and washing their hands in an orderly manner, and the nurse distributes the food.

Lunch dining atmosphere:

A good dining environment is beneficial for children to promote the secretion of digestive glands, stimulate children's appetite for food, help children adjust their emotions, and let children eat in a good and happy mood, which is the main purpose of quiet activities before meals. Therefore, we strive to create a warm and relaxed environment for our children before meals.

The main method is to carry out pre-meal broadcasting activities. Teachers know the recipes of the day in advance, use the Internet to search for pictures and texts of the nutritional value of dishes, and show them to children before meals. Together with the vivid description of teachers, they can not only let children know the benefits of each dish to their physical growth, but also create a psychological atmosphere in which children want to eat, love to eat and love to eat.