500 grams of pork ribs? Ingredients for marinating the ribs: 1 tablespoon of vegetable oil, half a teaspoon of light soy sauce, 5 grams of cooking wine, 5 grams of sugar, half a teaspoon of chicken essence, half a teaspoon of garlic chili sauce, half a teaspoon of chopped pepper, 1 teaspoon of ginger slices, 4 slices of coriander 1 minced green pepper, minced garlic, 1 tsp cornstarch, 1 tsp flour, 10 g

1. Wash the ribs, add marinade and marinate. This process takes 2-3 hours. Marinate and steam for 20 minutes. .

2. After steaming for 20 minutes, place the ribs on a plate and sprinkle flour on both sides. Put a small amount of oil in the pot and cut the ribs until both sides are golden.

3. Heat the oil in the pan again, add the juice from the steamed pork ribs to cornstarch to make it thicker, add minced green pepper, minced coriander, minced garlic and chopped pepper and stir-fry until fragrant, then pour on After the sauce is fragrant, take it out of the pot.

1000 grams of pork ribs. 30 grams of soy sauce, 50 grams of sugar, 25 grams of Shaoxing wine, 10 grams of MSG, 10 grams of refined salt, 5 grams of star anise, 5 grams of cinnamon, and 10 grams each of onion and ginger.

Put the marinated ribs into the pot of water and wash them. Place a bamboo grate on the bottom of the pot, place the ribs neatly, add Shaoxing wine, star anise, cinnamon, onion, ginger, and water. Bring to a boil over high heat, then add sugar and soy sauce, cover the pot, and cook over medium heat until the sauce thickens. When eating, change the knife to a plate and pour the original juice on it. ?

Ingredients: About 500 grams of pork ribs.

Seasoning: soy sauce, sugar, cooking wine, MSG, salt, star anise, cinnamon, onion and ginger in appropriate amounts.

Preparation: First chop the pork ribs into 3 cm long sections, boil a pot of boiling water, put the chopped ribs into the boiling water and blanch until the meat turns white.

Take out, rinse with clean water and drain the water, put the iron pot on the stove, put the blanched ribs into the pot and stack them neatly,

Add cooking wine, star anise, cinnamon, onion and ginger , water (the water level should cover the ribs is best), bring the soup to a boil over high heat,

add sugar and soy sauce (dark soy sauce is best), cover the pot, and simmer over medium heat for about 20 -30 minutes,

until the soup becomes thick and the flavor of the soup enters the ribs. Take a piece to taste whether the ribs are flavorful enough.

If the taste is too bland, you can Add some salt and MSG for seasoning, then cover the pot and simmer until the ribs are cooked, then put the ribs into a plate.

Re-simmer the soup for roasting the ribs until thick, and add the thick soup. Pour the soup over the ribs, sprinkle with some chopped coriander and serve.

1. Chop the onion and garlic into mince, shred the ginger, add barbecued pork sauce, and then add honey;

2. Stir well and set aside as a sauce;

3. Soak the ribs in water for ten minutes to wash away the blood;

4. Pour the sauce on the ribs and knead them evenly with your hands so that each rib is fully covered with the sauce;

5. Put the ribs into a fresh-keeping bag and marinate in the refrigerator overnight;

6. Take out the marinated ribs and cut the tin foil into small pieces, the length and width should be larger than For ribs, put a piece of marinated ribs into tin foil;

7. Scoop in a spoonful of the sauce that has not been absorbed and spread it evenly;

8. Wrap the ribs with tin foil , preheat the oven to 200 degrees, place the ribs on the grill, and bake for about half an hour.